National
40 Restaurants Across America Worth a Journey in 2024
Every great meal should be a journey. Not necessarily in that four-hour-tasting-menu, Willy Wonka, land-of-pure-imagination way. But it should transport…
By Jon Bonné
More Restaurants That Define American Dining
RESTAURANTS YOU WON’T WANT TO MISS
New York
Delmonico’s Returns Again, With an Extra Helping of History
In John Ford’s seminal 1949 John Wayne vehicle “She Wore A Yellow Ribbon,” Lt. Flint Cohill (played by John Agar)…
By Joshua David Stein
Los Angeles
How Baroo Wooed L.A. With Its Sense of Whimsy
For a restaurant that began as a 16-seater in an East Hollywood strip mall with no signage, reappeared down the…
By Esther Tseng
New York
Bangkok Supper Club Embraces Street Food, As You’ve Never Tasted It Before
The fondest food memories in Bangkok typically take place under string lights and atop rickety plastic stools in the dark…
By Kat Thompson
Washington D.C.
How Daru Devises Its ‘Indian-ish’ Tastes, in 10 Dishes and Drinks
Daru, the restaurant and cocktail bar just south of H Street Corridor, will serve you exceptional versions of classical Indian…
By Jess Eng
ACCESS TIPS FROM THE PROS
New York Miami
How to Get Into COTE
Five years after it first opened in New York’s Flatiron District to critical acclaim — the restaurant secured a coveted…
By Coralie Kwok
Charleston
How to Get Into Halls Chophouse, and What to Order Once You’re There
It doesn’t quite seem right that Halls Chophouse only opened in 2009. No, the vaunted steakhouse feels like it’s been a…
By Noëmie Carrant
New York
How to Get Into Libertine
Despite being open for barely more than a month, Libertine has already made a name for itself as an essential…
By Ellie Plass
THE LATEST ABOUT TOP RESTAURANTS
Washington D.C.
The D.C. Reservations You’ll Want to Access in Spring 2023 From where we sit, this year is shaping up to be another stunner for restaurant lovers looking to make up…
By Cait Teegarden
April 17, 2023
Washington D.C.
How Jiwa Singapura Spotlights Singapore’s Best, in Five Dishes Singapore is a small country with a larger-than-life food culture. And the cuisine hits both the heart and soul of…
By Tim Ebner
April 12, 2023
New York
A Resy Guide to the Tin Building
The historic location of what was once the wholesale Fulton Fish Market is now a bustling dining destination with a…
By Resy Staff
April 6, 2023
New York National New Orleans
Middle Eastern Food Is Having a Moment. Two Star Chefs Explain Why When Alon Shaya and Ayesha Nurdjaja met for the first time, their mutual admiration was easy to understand. At their…
By Mahira Rivers
Updated: April 4, 2023
Washington D.C.
How to Score a Table at Oyster Oyster If there’s one coveted dinner in the nation’s capital, Oyster Oyster shoots to the top of the list. Diners at…
By Jess Eng
Updated: June 6, 2023
New York
Raf’s Brings Renewal to a Storied Little Italy Address The fate of a pair of 88-year-old brick ovens at 290 Elizabeth Street in Manhattan, the heart of Little Italy,…
By Mahira Rivers
March 23, 2023
National Los Angeles
The Future of Tinned Fish Is Now, in a Restaurant Near You It’s Saturday night at Kippered, a self-described “tinned fish and Champagne bar” in Downtown Los Angeles, and the low-lit jewelbox…
By Jamie Feldmar
Updated: March 28, 2023
Los Angeles
The L.A. Reservations You’ll Want to Access in Spring 2023 A new season of Los Angeles dining isn’t typically ushered in after a “thaw.” And yet here we are, on…
By Cait Teegarden
March 21, 2023
Washington D.C.
Everything You Need to Know About the Return of Johnny Spero’s Reverie Chef Johnny Spero is back, reopening his tasting menu restaurant Reverie in an unassuming Georgetown alleyway more than a year…
By Amber Gibson
Updated: March 15, 2024
National
Ten Restaurants That Define American Dining in Spring 2023 Spring is a moment when, like everything else, new restaurants blossom. And spring 2023 in particular is coming with momentum…
By Jon Bonné
March 14, 2023
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