A spread at Dizengoff

National

40 Restaurants Across America Worth a Journey in 2024

Every great meal should be a journey. Not necessarily in that four-hour-tasting-menu, Willy Wonka, land-of-pure-imagination way. But it should transport…

By

More Restaurants That Define American Dining


Behind the Line

Nine Hours at Lysée, New York’s Singular Fine Art Dessert Gallery

The Rundown

All About Kees and Mixteca, the City’s Newest Destination for Cocktails

Resy Features

A New Era Has Arrived At Emeril’s in New Orleans, With a Familiar Name

Interviews

Restaurants Are a Long Game for Patricia Howard and Ed Szymanski


RESTAURANTS YOU WON’T WANT TO MISS

New York

Delmonico’s Returns Again, With an Extra Helping of History

In John Ford’s seminal 1949 John Wayne vehicle “She Wore A Yellow Ribbon,” Lt. Flint Cohill (played by John Agar)…

By

Los Angeles

How Baroo Wooed L.A. With Its Sense of Whimsy

For a restaurant that began as a 16-seater in an East Hollywood strip mall with no signage, reappeared down the…

By

New York

Bangkok Supper Club Embraces Street Food, As You’ve Never Tasted It Before

The fondest food memories in Bangkok typically take place under string lights and atop rickety plastic stools in the dark…

By

The chicken tikka masala at Daru

Washington D.C.

How Daru Devises Its ‘Indian-ish’ Tastes, in 10 Dishes and Drinks

Daru, the restaurant and cocktail bar just south of H Street Corridor, will serve you exceptional versions of classical Indian…

By


ACCESS TIPS FROM THE PROS

New YorkMiami

How to Get Into COTE

Five years after it first opened in New York’s Flatiron District to critical acclaim — the restaurant secured a coveted…

By

The tomahawk at Halls Chophouse.

Charleston

How to Get Into Halls Chophouse, and What to Order Once You’re There

It doesn’t quite seem right that Halls Chophouse only opened in 2009. No, the vaunted steakhouse feels like it’s been a…

By

New York

How to Get Into Libertine

Despite being open for barely more than a month, Libertine has already made a name for itself as an essential…

By


THE LATEST ABOUT TOP RESTAURANTS

New York

How to Get Into Foul Witch, and What to Expect While You’re There

In the early years of Roberta’s, the restaurant felt like a wild space where anything might happen behind that cinder…

By

Ciccio spread

San FranciscoNapa

Ciccio Returns to Napa Valley Better Than Ever

PSA: Starting June 8, Resy Global Dining Access members are able to book at Ciccio 90 days in advance, allowing…

By

Boston

The Boston Reservations You’ll Want to Access in Summer 2023

After a few weeks in that blissful window where the outside world feels hospitable again, it’s time to turn our…

By

Le Diplomate's booths.

Washington D.C.

How to Get Into Le Diplomate, and What to Order Once You’re There

Is it too late to wish Le Diplomate a very happy 10th birthday? What is arguably D.C.’s most cherished French brasserie,…

By

San Francisco

How to Score a Table at Penny Roma

Perhaps you’ve recently partaken in the glory that is the multi-hour pasta tasting menu at Flour + Water, and now…

By

Galit dining room

Chicago

How to Get Into Galit — and What to Order Once You’re There

Restaurants with a pricey tasting menu often conjure images of a hushed room with white tablecloths, a stuffy atmosphere, and…

By

Chicago

How To Get Into Elina’s – and What to Order Once You’re There

Ever since Elina’s opened in September 2021, the cozy Italian American restaurant in West Town has been consistently packed, thanks…

By

Washington D.C.

How to Get a Seat at Rose’s Luxury, and What to Eat

At one point, getting a table at Rose’s Luxury meant lining up (usually down the block on Capitol Hill’s Barracks…

By

Philadelphia

Everything You Need to Know About Getting Into Zahav

We don’t need to introduce you to Zahav, Philadelphia’s Israeli institution. Michael Solomonov and team just celebrated their 15th anniversary,…

By Updated:

Miami

New York Legend Pastis Opens in Miami

Pastis has officially arrived in Miami. Already dubbed “the little black dress of restaurants” by the Miami New Times, the…

By

More Stories