National
40 Restaurants Across America Worth a Journey in 2024
Every great meal should be a journey. Not necessarily in that four-hour-tasting-menu, Willy Wonka, land-of-pure-imagination way. But it should transport…
By Jon Bonné
More Restaurants That Define American Dining
RESTAURANTS YOU WON’T WANT TO MISS
New York
Delmonico’s Returns Again, With an Extra Helping of History
In John Ford’s seminal 1949 John Wayne vehicle “She Wore A Yellow Ribbon,” Lt. Flint Cohill (played by John Agar)…
By Joshua David Stein
Los Angeles
How Baroo Wooed L.A. With Its Sense of Whimsy
For a restaurant that began as a 16-seater in an East Hollywood strip mall with no signage, reappeared down the…
By Esther Tseng
New York
Bangkok Supper Club Embraces Street Food, As You’ve Never Tasted It Before
The fondest food memories in Bangkok typically take place under string lights and atop rickety plastic stools in the dark…
By Kat Thompson
Washington D.C.
How Daru Devises Its ‘Indian-ish’ Tastes, in 10 Dishes and Drinks
Daru, the restaurant and cocktail bar just south of H Street Corridor, will serve you exceptional versions of classical Indian…
By Jess Eng
ACCESS TIPS FROM THE PROS
New York Miami
How to Get Into COTE
Five years after it first opened in New York’s Flatiron District to critical acclaim — the restaurant secured a coveted…
By Coralie Kwok
Charleston
How to Get Into Halls Chophouse, and What to Order Once You’re There
It doesn’t quite seem right that Halls Chophouse only opened in 2009. No, the vaunted steakhouse feels like it’s been a…
By Noëmie Carrant
New York
How to Get Into Libertine
Despite being open for barely more than a month, Libertine has already made a name for itself as an essential…
By Ellie Plass
THE LATEST ABOUT TOP RESTAURANTS
San Francisco
How to Get Into Copra You’d think with such a massive space, it’d be easier to get into Copra, the two-story, 138-seat restaurant on Fillmore,…
By Omar Mamoon
June 13, 2023
New York
How to Get Into Raoul’s Eddie Hudson has seen it all at Raoul’s. For 44 years, the eminent maître d’ has witnessed everything from art…
By Kathleen Squires
June 13, 2023
San Francisco
20 Questions With Pim Techamuanvivit of Kin Khao and Nari In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite restaurants.…
By Omar Mamoon
June 7, 2023
New Orleans
20 Questions with Nina Compton of Compère Lapin and Bywater American Bistro In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…
By Noëmie Carrant
May 25, 2023
New York
The NYC Reservations You’ll Want to Access in Summer 2023 As quick as we are to celebrate spring in New York, the reality is that we’re staring directly into the…
By Cait Teegarden
May 24, 2023
New York
How to Get Into Foul Witch, and What to Expect While You’re There In the early years of Roberta’s, the restaurant felt like a wild space where anything might happen behind that cinder…
By Devra Ferst
May 23, 2023
San Francisco Napa
Ciccio Returns to Napa Valley Better Than Ever PSA: Starting June 8, Resy Global Dining Access members are able to book at Ciccio 90 days in advance, allowing…
By Omar Mamoon
May 16, 2023
Boston
The Boston Reservations You’ll Want to Access in Summer 2023 After a few weeks in that blissful window where the outside world feels hospitable again, it’s time to turn our…
By Cait Teegarden
May 16, 2023
Washington D.C.
How to Get Into Le Diplomate, and What to Order Once You’re There Is it too late to wish Le Diplomate a very happy 10th birthday? What is arguably D.C.’s most cherished French brasserie,…
By Noëmie Carrant
May 8, 2023
San Francisco
How to Score a Table at Penny Roma Perhaps you’ve recently partaken in the glory that is the multi-hour pasta tasting menu at Flour + Water, and now…
By Omar Mamoon
May 8, 2023
More Stories
