National
40 Restaurants Across America Worth a Journey in 2024
Every great meal should be a journey. Not necessarily in that four-hour-tasting-menu, Willy Wonka, land-of-pure-imagination way. But it should transport…
By Jon Bonné
More Restaurants That Define American Dining
RESTAURANTS YOU WON’T WANT TO MISS
New York
Delmonico’s Returns Again, With an Extra Helping of History
In John Ford’s seminal 1949 John Wayne vehicle “She Wore A Yellow Ribbon,” Lt. Flint Cohill (played by John Agar)…
By Joshua David Stein
Los Angeles
How Baroo Wooed L.A. With Its Sense of Whimsy
For a restaurant that began as a 16-seater in an East Hollywood strip mall with no signage, reappeared down the…
By Esther Tseng
New York
Bangkok Supper Club Embraces Street Food, As You’ve Never Tasted It Before
The fondest food memories in Bangkok typically take place under string lights and atop rickety plastic stools in the dark…
By Kat Thompson
Washington D.C.
How Daru Devises Its ‘Indian-ish’ Tastes, in 10 Dishes and Drinks
Daru, the restaurant and cocktail bar just south of H Street Corridor, will serve you exceptional versions of classical Indian…
By Jess Eng
ACCESS TIPS FROM THE PROS
New York Miami
How to Get Into COTE
Five years after it first opened in New York’s Flatiron District to critical acclaim — the restaurant secured a coveted…
By Coralie Kwok
Charleston
How to Get Into Halls Chophouse, and What to Order Once You’re There
It doesn’t quite seem right that Halls Chophouse only opened in 2009. No, the vaunted steakhouse feels like it’s been a…
By Noëmie Carrant
New York
How to Get Into Libertine
Despite being open for barely more than a month, Libertine has already made a name for itself as an essential…
By Ellie Plass
THE LATEST ABOUT TOP RESTAURANTS
Chicago
Everything You Need to Know About Milk Room, Chicago’s Favorite Speakeasy Milk Room opened inside the Chicago Athletic Association in 2015, a tiny eight-seat wooden bar dimly lit by candles that…
By Amber Gibson
August 8, 2024
New Orleans
Acamaya Is Ana Castro’s Love Letter to Mexico, Written in Seafood We love learning what makes great chefs and restaurateurs tick. So we’re pleased to present The Access Interview, a longform…
By Alisha Miranda
August 8, 2024
New York
Five Essential Dishes to Order at Charlie Bird For more than a decade, Charlie Bird chef-owner Ryan Hardy has been serving up Italian-adjacent dishes accompanied by a soundtrack…
By Ellie Plass
August 8, 2024
New York
How to Get Into Theodora Ever since Theodora opened in Fort Greene this February, it’s been an extremely challenging Resy to get. That’s probably because…
By Kyle Beechey
August 6, 2024
New York
20 Questions with Bourbon Steak’s Michael Mina In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…
By Deanna Ting
August 5, 2024
Philadelphia
How Does Friday Saturday Sunday Succeed? By Being Ever Bolder Grilled quail with pâté and coco bread. Squash with chestnut custard, truffle, and calamansi. Blood-orange cake with honeycomb candy and…
By Stephen Satterfield
August 1, 2024
San Francisco
Inside SPQR’s Pasta Tasting Menu Within the tiny kitchen of SPQR, Matthew Accarrino and his team have always placed an oversized emphasis on crafstmanship. It’s…
By Resy Staff
Updated: Aug. 19, 2024
New York
Meet Le Veau d’Or, the Iconic New York Bistro Brought Back to Life by the Frenchette Duo How do you convince the owner of New York’s oldest French bistro to pass on the legacy of her father’s…
By Noëmie Carrant
July 19, 2024
Chicago
How to Score One of the Six Seats at Omakase Yume in Chicago “Yume” means dream in Japanese, and Omakase Yume is, accordingly, chef Sangtae Park’s dream restaurant, where he’s able to serve a…
By Amber Gibson
July 15, 2024
Los Angeles
Meet The Benjamin, Hollywood’s New Destination for Burgers, Martinis, and Art Deco Glam “I sell t-shirts, I don’t need to open a restaurant,” was Ben Shenassafar’s line whenever someone asked him if he…
By Kelly Dobkin
July 15, 2024
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