MORE ON TOP NYC RESTAURANTS
At Harlem’s Clay, A Spotlight on the Wines of Spain and Italy One Great List is Resy’s occasional tribute to particularly noteworthy or unique wine programs around the country. There’s a lot swirling…
By Megan Krigbaum
April 14, 2022
Mike Solomonov Is Back In Brooklyn. He Brought Laser Wolf — And An Appetite. Chef Michael Solomonov used to come to Brooklyn for the parties, staying up into the early morning hours and doing…
By Gary He
April 14, 2022
Laser Wolf Reservations, Exclusively for Global Dining Access Members On April 29 and April 30, members of Global Dining Access by Resy have exclusive access to the New York…
By Resy Staff
April 14, 2022
How Greg Baxtrom Weaves in Memories of Mom and the Midwest at Patti Ann’s, in Five Dishes Greg Baxtrom, the chef and owner of Olmsted and Maison Yaki, both in Prospect Heights, Brooklyn, is not exactly known…
By Andrea Strong
April 8, 2022
How to Get a Table at L’Artusi, and What to Order Once You’re There Since its doors first opened in 2008, this West Village charmer has racked up lines — in the thousands online…
By Caroline Shin
March 24, 2022
Maison Yaki, HaSalon, Mel’s, and More: How to Access New York’s Best in Spring 2022 After another round of twists, turns, peaks, and waves, the energy of New York’s dining scene once again is reaching…
By Cait Teegarden
March 14, 2022
Behind the Scenes at Mel’s, the New Pizza Spot From the Crown Shy Team Mel’s would be a noteworthy opening in any case: An approachable but still ambitious spot for pizza and the like,…
By OK McCausland and Mahira Rivers
February 25, 2022
Melissa Rodriguez Is Ready to Reboot Fine Dining In New York. But First, Pizza. Outside 85 Tenth Avenue in Manhattan’s Chelsea neighborhood, the black carpet stitched with bold block lettering is gone, ripped from…
By Mahira Rivers
February 25, 2022
How the Momofuku Ssäm Bar Spirit Lives On, in Five Dishes From Its New Menu When Momofuku announced the pandemic relocation of Ssäm Bar after a nearly 15-year run as the East Village’s after-hours culinary…
By Noëmie Carrant
February 9, 2022
Crown Shy, Atoboy, Sylvia’s, and More: A Can’t-Miss Guide to Accessing New York’s Best Against all odds, restaurants came roaring back this year after a dizzying gauntlet of reinvention. The return came as a…
By Cait Teegarden
December 17, 2021
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