MORE ON TOP NYC RESTAURANTS

Photo courtesy of L'Artusi

How to Get a Table at L’Artusi, and What to Order Once You’re There

Since its doors first opened in 2008, this West Village charmer has racked up lines — in the thousands online…

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Maison Yaki, HaSalon, Mel’s, and More: How to Access New York’s Best in Spring 2022

After another round of twists, turns, peaks, and waves, the energy of New York’s dining scene once again is reaching…

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Behind the Scenes at Mel’s, the New Pizza Spot From the Crown Shy Team

Mel’s would be a noteworthy opening in any case: An approachable but still ambitious spot for pizza and the like,…

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Melissa Rodriguez Is Ready to Reboot Fine Dining In New York. But First, Pizza.

Outside 85 Tenth Avenue in Manhattan’s Chelsea neighborhood, the black carpet stitched with bold block lettering is gone, ripped from…

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The potato rösti at Momofuku Ssäm Bar.

How the Momofuku Ssäm Bar Spirit Lives On, in Five Dishes From Its New Menu

When Momofuku announced the pandemic relocation of Ssäm Bar after a nearly 15-year run as the East Village’s after-hours culinary…

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Photo courtesy of Momofuku Ko

Crown Shy, Atoboy, Sylvia’s, and More: A Can’t-Miss Guide to Accessing New York’s Best

Against all odds, restaurants came roaring back this year after a dizzying gauntlet of reinvention. The return came as a…

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How to Get Into New York’s Rezdôra, and What to Order

Scoring a table at Rezdôra, the Michelin-starred Italian restaurant in the Flatiron District has become one of the most prized…

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Barbuto's roast chicken.

Barbuto Is Back. And Yes, So Is The Roast Chicken.

Three weeks: That’s exactly how long the new Barbuto was open before the pandemic shuttered its doors in March 2020.…

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The Menus Aboard Platinum Coast

From September 17 – September 21, 2021, American Express Platinum and Resy are bringing the ultimate waterfront dining experience to…

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The skyline of lower Manhattan, with Saga's Jeff Katz and James Kent standing on their balcony.

Is New York Ready For an Epic Restaurant Opening? Saga Is Betting It Is

What do you do immediately after your hit Michelin-starred restaurant survives a global pandemic? If you’re the team behind Crown…

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