All Cities: Built to Last


The entrance to Atoboy

Built to Last   New York

Industry Peers Pay Tribute to Atoboy on Its 10th Birthday

Ten years ago, Junghyun and Ellia Park opened a restaurant that redefined New York’s relationship with Korean food. Here’s to a decade of Atoboy.

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The open kitchen at Smyth

Built to Last   Chicago

A Chef Tribute to Smyth on Their 10th Anniversary

In celebration of Smyth’s milestone anniversary, we asked industry peers and alums what the restaurant means to them.

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Plating duck at Mister Jiu's

Built to Last   San Francisco

Happy 10th Birthday,
Mister Jiu’s!

10 years ago, in the heart of the country’s oldest Chinatown, Brandon Jew opened a restaurant that would come to define a generation of Asian American chefs.

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