All Cities

New on Resy   National

15 of The Hottest New Openings Across the Country Right Now

While things can certainly feel sluggish post-New Years, we’d argue that the beginning of the year is prime time for…

By

 

Our Latest Coverage

 

The Rundown   New York

Kidilum Brings the Malabar Coast to Manhattan

An acclaimed Keralan chef returns to his roots at this new ritzy South Indian spot.

By

The Rundown   New York

Greenpoint’s Kelang Gives Malaysian Fine Dining a Brooklyn Edge

Chris Low, whose family is behind Sunset Park’s beloved Hainan Chicken House, has opened a new Malaysian restaurant with cinematic flair.

By

A spread at Brûlée

The Rundown   Chicago

Brûlée Takes Brunch to New Heights in the South Loop

Everything you need to know about chef Emani Roberts’ brunch-all-day hotspot.

By

Dish By Dish   New York

How Dahla Reinvents Traditional Thai Dishes

From a delicately layered citrus salad and juicy pork jowl skewers to a risotto-inspired stunner and a fragrant pineapple curry, these are the dishes you don’t want to miss at this West Village newcomer.

By

The Rundown   New York

Ambassadors Clubhouse Crosses the Pond for Its New York Debut

This luxe Punjabi restaurant comes from the team behind two-Michelin-starred Gymkhana, and opens on Feb. 11.

By

The Rundown   New York

Odo East Village Ushers in a New Era of Kaiseki

The namesake kaiseki master behind Odo bends the rules, putting rice front and center at this zen spot that balances fine and more casual dining.  

By

The Rundown   New York

All About Kees and Mixteca, the City’s Newest Destination for Cocktails

Agave spirit bar Mixteca, classic cocktail hideaway Kees, along with L.A.-import Tacos 1986 each bring something unique to their shared address on Cornelia Street.

By

New on Resy   National

15 of The Hottest New Openings Across the Country Right Now

While things can certainly feel sluggish post-New Years, we’d argue that the beginning of the year is prime time for…

By

The Rundown   Washington D.C.

At Malabar, the Seafood of India’s Southern Coasts Steps Into the Spotlight

For his 20th restaurant opening, Ashok Bajaj is returning to his roots and diving into India’s many coastal regions.

By

A spread at The Mulberry

The Rundown   Los Angeles

The Mulberry Brings Modern Korean Bistro Fare to Sawtelle

It’s a little Korean, a little California, and totally unique — here’s what to expect.

By

More Stories

Resy powers the world’s best restaurants, using technology to imagine the future of hospitality.

© 2026 Resy Network, Inc.