Atlanta

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New on Resy   Atlanta

Atlanta’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in Atlanta? You’re in the right spot. From the…

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New on Resy

Now Open on Resy: The General Muir, Bar Vegan, Little Bear, Blaze, and More

At long last, spring has arrived in Atlanta, and with it we have not-too-warm days, shorter nights, and, arguably the…

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New on Resy

New on Resy: The Chastain, Ms. Icey’s Kitchen & Bar, West Egg Café, and More

As the temperatures start to drop, restaurants need our support now more than ever, and the upcoming holiday season is…

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New on Resy

New on Resy: Georgia Boy, Restaurant Holmes, Rock Steady

From a speakeasy tasting menu that keeps diners on their toes to an Afro-Caribbean eatery that pulses to West Indies…

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New on Resy: Redbird, Cold Beer, The Federal

From Gunshow’s highly anticipated sister establishment to a fine dining chef’s casual newcomer, these Atlanta tables are cult favorites in…

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New on Resy

New on Resy: Watchman’s, Aria, Char Korean Bar & Grill

From a fine dining establishment where the well-heeled abound to a dapper brasserie that dreams of Paris, these Atlanta tables…

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New on Resy

New on Resy: Banshee, Sotto Sotto, Gunshow

From a tried-and-true mainstay for spoonfuls of spaghetti to a sibling-run eatery oozing with heart and soul, these Atlanta restaurants…

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New on Resy

New on Resy: Brezza Cucina, Miller Union, Garden & Gun Club

From JW chicken at Jonathan Waxman’s Atlanta outpost to crab salad club sandwiches at Garden & Gun’s premier restaurant, these…

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New on Resy

New on Resy: Better Half, Golden Eagle, Bar Americano, and More

From a vampy restaurant serving inventive cocktails and old-school classics, to a local favorite offering seasonal multi-course menus incorporating the finest Southern…

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New on Resy

Bacchanalia, Empire State South, Cakes & Ale and more, now on Resy

From a bona fide institution for celebratory meals to a Morningside newcomer offering creative Asian-American fusion and many types of whiskey, we’ve got…

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