New on Resy

New On Resy: D.C.’s Newest Restaurant Openings

Whether it’s hot new openings, or local favorites new to Resy, we have you covered with this continuously updated list.

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The Rundown

Before you go to a restaurant, what do you want — or need — to know most? In this series, we’re sharing all the essentials about newly opened restaurants.

 

The Rundown

With Maison, the Lutèce Team Brings Big French Energy to Adams Morgan

There’s a certain charm to tiny dining destinations, as anyone who’s ever found themselves wistfully swirling a glass of gamay…

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The Rundown

Kayu’s Inventive Filipino Fare Is Reborn in Dupont

When chef Paolo Dungca’s two-in-one contemporary Filipino restaurant Kayu and all-day Hiraya Cafe closed its H Street corridor doors in…

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The Rundown

Meet Fish Shop, the Scottish Import Flooding the Wharf with Sustainable Seafood

A new restaurant has arrived in the Wharf, with the waterfront district welcoming a U.K. import to the fold. And…

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The Rundown

All You Need to Know About Osteria Mozza’s Arrival in D.C.

At one of the largest restaurants to ever open in Georgetown, expect a menu of Italian comfort food, with a focus on housemade pastas.

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New on Resy

Now on Resy: Purple Patch, Seray, and More Local Favorites

From a spot for an extravagant Filipino feast to a neighborhood restaurant for Lebanese classics, these are just a few of…

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The tortellini at Aventino

The Rundown

How Aventino Has Brought the Eternal City to D.C.’s Doorstep

Is it us? Or does Bethesda seem a bit more like the Eternal City these days? Yes, it’s one of…

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The Rundown

Pascual Brings Top Mexican Cooking to a D.C. Stage, Smoke and All

A fire is alight at the dimly lit Pascual, just a few blocks south of H Street Corridor. Conceptually, that…

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Escargots at Pastis

The Rundown

Pastis Is Bringing Its French Good Vibes to the Nation’s Capital

Washington, D.C., has a reputation for being an overworked, buttoned-up city. Blame partisan politics and Beltway traffic, maybe. Stephen Starr,…

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YELLOW's (not) pizzas

The Rundown

Everything You Want to Know About YELLOW (not) pizza

When the days turn cold, a brightly lit space with delicious food can make all the difference. YELLOW, a sunny…

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The Rundown

All About El Presidente, Stephen Starr’s D.C. Ode to Mexico

In Washington, D.C. it’s the question everyone is asking: Is Stephen Starr running? No, he’s not campaigning for commander-in-chief, but…

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The Rundown

Petite Cerise Brings The Dabney’s Sensibilities to an All-Day French Café

Finding a decent sit-down breakfast spot in D.C. can be surprisingly difficult. Perhaps you know this struggle too — a…

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Beloved Barbecue spread at Love, Makoto.

The Rundown

All About D.C.’s New Japanese Food Hall: Love, Makoto

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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Dish By Dish

How Jiwa Singapura Spotlights Singapore’s Best, in Five Dishes

Singapore is a small country with a larger-than-life food culture. And the cuisine hits both the heart and soul of…

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