New York

New on Resy  

New York’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant and bar openings in New York? You’re in luck. From…

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The Rundown

Before you go to a restaurant, what do you want — or need — to know most? In this series, we’re sharing all the essentials about newly opened restaurants.

The Rundown  

Meet Smithereens, Your New Spot for New England-Style Seafood in New York

New Yorkers hankering for some New England-style, Cape Cod-esque cuisine need no longer book an Amtrak to satisfy their yearnings.…

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The Rundown  

5 Things to Know About Bridges in Chinatown

Bridges, the newest venture from chef Sam Lawrence (formerly of Estela) opened last week in Chinatown. The spot is already…

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The Rundown  

All About Heroes and Pearl Box, Opening Soon in Soho

Ariel Arce, chef Aaron Lirette, and beverage director Kenneth Crum have been busy. Having opened fashionable spots in the West…

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Our Latest Coverage

 

Dish By Dish

Five Essential Dishes to Order at Locanda Verde Hudson Yards

This year, Andrew Carmellini, the chef, author, and restaurateur behind spots like his namesake Café Carmellini, Leuca, and The Dutch,…

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The Rundown

With Sunn’s, Banchan by Sunny Finally Finds a Permanent Home

One of New York’s most popular pop-ups, Banchan by Sunny, is finally getting its very own brick-and-mortar location in Chinatown.…

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The Rundown

With Santi, Chef Michael White Marks His Return to New York

When Michael White began plotting his return to New York City, he knew his next project would have to stand out.…

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Dish By Dish

The Dishes You’ll Want to Try at the Newest Pig & Khao

More than a decade after Pig & Khao first opened its doors on Manhattan’s Lower East Side, chef-owner Leah Cohen…

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The One Who Keeps the Book

How To Get Into Clemente Bar, From the Team Behind Eleven Madison Park

Eleven Madison Park, chef Daniel Humm’s temple of plant-based fine dining, has a new sister. That in and of itself…

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The Rundown

All About Sal Tang’s, Brooklyn’s Newest Ode to Classic Chinese American Cuisine

Sal Tang’s, opening on Friday, Dec. 6 in Carroll Gardens, Brooklyn, is already popular with the neighborhood. Maybe it’s because…

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Dish By Dish

The Dishes — and Drinks — You’ll Want to Order at Sloane’s

Sloane’s is a cocktail bar, a hotel cocktail bar to be specific, since it’s located inside The Manner hotel from…

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The Rundown

What to Know About Leon’s, Now Open From the Anton’s Team

For the last two years, chef Nick Anderer and his wife and restaurant co-owner Nat Johnson have been hard at…

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The Rundown

All About Le Café Louis Vuitton, Now Open in Midtown

Last week, the first-ever stateside Louis Vuitton café opened its doors at their towering flagship on Fifth Avenue. And you…

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The Rundown

New York Meets France at Daniel Boulud’s New Steakhouse La Tête d’Or

On a Friday afternoon in early November, an army of captains in black suit jackets with white trim are working…

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