New on Resy

New York’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in New York? You’re in luck. From the Manhattan…

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The Rundown

Before you go to a restaurant, what do you want — or need — to know most? In this series, we’re sharing all the essentials about newly opened restaurants.

The Rundown

Everything You Need to Know About Naks

How the team at Unapologetic Foods is committed to changing people’s perceptions of Filipino food.

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Resy Spotlight

Say Bonjour to the Rebirth of Café Boulud

Daniel Boulud on the long-lasting appeal of his namesake café, what’s to come, and his undying love of French cooking.

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The Rundown

All About Corima, Now Open in Chinatown

With its elegant eight-course tasting menu, Yingtao hopes to ignite a Chinese fine-dining revolution in New York City.

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Our Latest Coverage

 

Dish By Dish

How Yao Takes Contemporary Cantonese Cuisine to New Heights, in Five Dishes

“Modernized” or “elevated” comfort food is a concept we see a lot of in New York’s restaurant scene, sometimes to…

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A spread of starters from San Sabino

The Rundown

All About San Sabino, New From the Don Angie Team

Anticipation is running high for the opening of San Sabino, the new restaurant from Don Angie chefs and owners Angie…

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Dish By Dish

Five Essential Dishes From New York’s Soledad

Soledad may be prolific chef and restaurateur Julian Medina’s most personal restaurant yet. Medina is no stranger to the New…

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The Rundown

All About the New Chef’s Table at Brooklyn Fare

For years, Chef’s Table at Brooklyn Fare dominated the New York City fine-dining scene. Opened in 2009 in Brooklyn, it…

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The Rundown

All About Maloya, Showcasing the Cuisine of Réunion in Bushwick

In a city with thousands of restaurants, it’s difficult to stand out. But Samuel Lebreton and Tara Gruszkiewicz are doing…

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Little Grenjai soup

The Rundown

Everything You Need to Know About Bed-Stuy’s Little Grenjai

One of the city’s most beloved roving pop-ups finally found a home in Bed-Stuy, Brooklyn last fall and in this…

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The Rundown

All About Corima, Now Open in Chinatown

In this edition of the Resy Rundown, we’ve got all the details on Corima, the city’s newest destination for progressive…

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Resy Spotlight

Coqodaq Is Here to Make Fried Chicken as Fancy as You Want (Or Not)

In New York City, fried chicken is as abundant as tourists in Times Square on New Year’s Eve. It may…

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The Rundown

Five Things to Know About the Rebirth of Café Boulud in New York

Café Boulud is nearly synonymous with its namesake, chef Daniel Boulud. A household name even beyond the world of the…

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The Rundown

All About Yingtao, Serving Chinese Fine-Dining in Hell’s Kitchen

Bolun Yao, a recent NYU graduate school alumnus, may be a relatively new name in the New York City restaurant…

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