New York

New York

New on Resy

Whether you’re looking for a new local restaurant to put into your regular rotation or a destination spot to check off your bucket list, this is your hub for discovering and booking the latest — and greatest — dining in your area. For the hottest new openings, plus local favorites new to Resy, we have you covered with these continuously updated lists.

Header photo by OK McCausland

New on Resy  

New York’s Newest Restaurant Openings, Now on Resy

All the intel you need on the latest — and greatest — restaurant and bar openings in New York, now bookable on Resy.

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The Rundown

Before you go to a restaurant, what do you want — or need — to know most? In this series, we’re sharing all the essentials about newly opened restaurants.

The Rundown  

At Zoli, Ocean Flavors Shine Against a Backdrop of Art

At Zoli, the Houseman team expands to Brooklyn with their stylish new seafood-focused restaurant at the Amant arts foundation in East Williamsburg.

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The Rundown  

Everything You Need to Know About Cote 550 and Bar Chimera

Cote’s new splashy Midtown location at 550 Madison is home to three new concepts, including Bar Chimera and an upcoming restaurant from a Michelin-starred sushi chef.

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A spread of dishes at Balera

The Rundown  

At Balera, It’s Coastal Italian With a Homestyle Feel

The new Williamsburg restaurant from a quintet of hospitality veterans and native Italians opens on March 26.

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Our Latest Coverage

Dish By Dish

Stone & Soil Is Not Your Typical Japanese Cocktail Bar

This new Japanese cocktail bar inside (but separate from) the Park South Hotel brings minimalism and sustainability to Kips Bay.

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Gabriel Kreuther at Saverne

Interviews

At Saverne, Gabriel Kreuther Trades White Tablecloths for Wood Smoke

The lauded chef finds his way back to Alsace with the opening of this long-awaited, woodfired brasserie in Hudson Yards.

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The Rundown

Kidilum Brings the Malabar Coast to Manhattan

An acclaimed Keralan chef returns to his roots at this new ritzy South Indian spot.

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The Rundown

Greenpoint’s Kelang Gives Malaysian Fine Dining a Brooklyn Edge

Chris Low, whose family is behind Sunset Park’s beloved Hainan Chicken House, has opened a new Malaysian restaurant with cinematic flair.

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Dish By Dish

How Dahla Reinvents Traditional Thai Dishes

From a delicately layered citrus salad and juicy pork jowl skewers to a risotto-inspired stunner and a fragrant pineapple curry, these are the dishes you don’t want to miss at this West Village newcomer.

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The Rundown

Ambassadors Clubhouse Crosses the Pond for Its New York Debut

This luxe Punjabi restaurant comes from the team behind two-Michelin-starred Gymkhana, and opens on Feb. 11.

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The Rundown

Odo East Village Ushers in a New Era of Kaiseki

The namesake kaiseki master behind Odo bends the rules, putting rice front and center at this zen spot that balances fine and more casual dining.  

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The Rundown

All About Kees and Mixteca, the City’s Newest Destination for Cocktails

Agave spirit bar Mixteca, classic cocktail hideaway Kees, along with L.A.-import Tacos 1986 each bring something unique to their shared address on Cornelia Street.

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The Rundown

Falansai Migrates to Greenpoint, and Embraces a New Beginning

…and chef Eric Tran’s playful combinations of Vietnamese and Mexican flavors shine just as brightly in their new digs. 

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The Rundown

Birds Is a Music Bar for Musicians

The team behind Lighthouse and Messy lets the good times roll at this West Village performance space and listening bar.

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