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New on Resy

Whether you’re looking for a new local restaurant to put into your regular rotation or a destination spot to check off your bucket list, this is your hub for discovering and booking the latest — and greatest — dining in your area. For the hottest new openings, plus local favorites new to Resy, we have you covered with these continuously updated lists.

Header photo by OK McCausland

New on ResyNational

15 of The Hottest New Openings Across the Country Right Now

While things can certainly feel sluggish post-New Years, we’d argue that the beginning of the year is prime time for…

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The RundownLos Angeles

San Damian Brings Baja California Vibes and Mexican-Inspired Mariscos to Venice

Everything you need to know about the latest from Enrique Olvera’s Casamata group, in the former ATLA space.

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The RundownChicago

All Well is the Oriole Team’s Version of a Casual Neighborhood Bar

What to expect at Noah Sandoval and Larry Feldmeier’s new spot in the West Loop.

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The RundownNew York

With Noury, the Kiko Team Brings a Modern Izakaya to SoHo

Restaurateurs and married duo, Lina Goujjane and Alex Chang, focus on shochu drinks and Japanese-leaning dishes at their second venture.

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The RundownNew York

Titán Is a Northern Mexican Cantina Unlike Any Other in New York

And it comes from a team of restaurant industry vets behind Los Burritos Juárez, Leyenda, Celestine, and Grand Army Bar.

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The RundownNew York

The Gertie Team Expands to Carroll Gardens with Trudie’s Tavern

Expect housemade pretzels, matzo-crusted fried chicken, and a showstopping carrot cake at this Carroll Gardens spot that occupies the former Buttermilk Channel space.

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The RundownLos Angeles

Everything You Need to Know About Sushi Nakazawa’s Long-Awaited L.A. Debut

The restaurant, from the protege of Jiro Ono, offers one of the most impressive new omakases in town.

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The RundownAtlanta

All About Zephyr Southern Brasserie, a Stylish French Arrival for Centennial Yards

Overseen by acclaimed chef Shaun Hergatt, this brasserie blends French and soulful Southern fare.

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The RundownNew York

Somssi, From the Team Behind Atoboy and Atomix, Reinvents the Classic Bistro

It’s a truly Asian American bistro that blends different cultures and influences to delicious effect.

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The RundownNew York

Oriana, From The Noortwyck Team, Flames the Art of Wood Fire Cooking in Nolita

At Oriana, the team behind The Noortwyck expands their flame-driven philosophy on a much grander scale.

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The RundownNew York

Brooklyn’s Cafe Bar J.F. Is a Third Space Devoted to South America’s Taverns

All about the new restaurant from the same team behind Llama Inn, Llama San, and Papa San, now open in Williamsburg.

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