National
40 Restaurants Across America Worth a Journey in 2024
Every great meal should be a journey. Not necessarily in that four-hour-tasting-menu, Willy Wonka, land-of-pure-imagination way. But it should transport…
By Jon Bonné
More Restaurants That Define American Dining
RESTAURANTS YOU WON’T WANT TO MISS
New York
Delmonico’s Returns Again, With an Extra Helping of History
In John Ford’s seminal 1949 John Wayne vehicle “She Wore A Yellow Ribbon,” Lt. Flint Cohill (played by John Agar)…
By Joshua David Stein
Los Angeles
How Baroo Wooed L.A. With Its Sense of Whimsy
For a restaurant that began as a 16-seater in an East Hollywood strip mall with no signage, reappeared down the…
By Esther Tseng
New York
Bangkok Supper Club Embraces Street Food, As You’ve Never Tasted It Before
The fondest food memories in Bangkok typically take place under string lights and atop rickety plastic stools in the dark…
By Kat Thompson
Washington D.C.
How Daru Devises Its ‘Indian-ish’ Tastes, in 10 Dishes and Drinks
Daru, the restaurant and cocktail bar just south of H Street Corridor, will serve you exceptional versions of classical Indian…
By Jess Eng
ACCESS TIPS FROM THE PROS
New York Miami
How to Get Into COTE
Five years after it first opened in New York’s Flatiron District to critical acclaim — the restaurant secured a coveted…
By Coralie Kwok
Charleston
How to Get Into Halls Chophouse, and What to Order Once You’re There
It doesn’t quite seem right that Halls Chophouse only opened in 2009. No, the vaunted steakhouse feels like it’s been a…
By Noëmie Carrant
New York
How to Get Into Libertine
Despite being open for barely more than a month, Libertine has already made a name for itself as an essential…
By Ellie Plass
THE LATEST ABOUT TOP RESTAURANTS
Philadelphia
Portraits of Philly: Executive Chef Jason Peabody of Condesa and El Techo Coming from South South Philly (Chester, to be exact), chef Jason Peabody has been cooking for nearly 30 years, most…
By Clay Williams
March 5, 2025
Atlanta
At Ryokou, Leonard Yu Takes Guests On an Omakase Journey of Japan Here, progressive small plates specific to prefectures and cities across Japan take the diner on a journey over land as well as under sea.
By Su-Jit Lin
February 19, 2025
New York
Schmuck. Wants to Be Your Boozy Living Room in the East Village We’ve got all the details you need about the new bar from the pair behind Barcelona’s critically acclaimed Two Schmucks bar.
By Kara Newman
February 13, 2025
New York
Huso Brings Caviar, White Truffles, and Champagne to Tribeca Two-time “Top Chef” winner Buddha Lo opens his luxurious fine-dining destination housed within Marky’s Caviar in Tribeca.
By Ellie Plass
February 6, 2025
New York
How Atoboy Set the Stage for a Glorious Era of Korean Cuisine A decade after it first opened, Atoboy continues to be a trailblazer in redefining our relationship to Korean American cuisine.
By Jon Bonné
Updated: July 15, 2026
Miami
At Rosemary’s in Wynwood, a South Florida Homecoming For a West Village Star The West Village neighborhood favorite isn’t just a different kind of Italian restaurant; it’s a different kind of urban restaurant altogether.
By Matt Meltzer
February 5, 2025
New York
All About Papa San, a Celebration of Nikkei Cuisine This Nikkei-style izakaya from the same team behind Llama Inn and Llama San has everything from ceviche to eel pizza in Hudson Yards.
By Ellie Plass
February 4, 2025
New York
A Closer Look at Dept of Culture’s Deeply Personal Nigerian Tasting Menu For Ayo Balogun, the chef and owner of Brooklyn restaurants Dept of Culture and Radio Kwara, the intention was never…
By Dana Givens and Tae Yoon
February 4, 2025
New York
With Crevette, the Duo Behind Dame Turns to Spain, France, and More Seafood For their third restaurant, owner Ed Szymanski and Patricia Howard have dreamt up raw bar selections, soft serve for dessert, and very colorful bathrooms.
By Devra Ferst
January 21, 2025
San Francisco
How S.F.’s Copra Became a Home for Groundbreaking Indian Cooking The current moment for Indian food in this country has been a long time coming. That path has been forged…
By Mahira Rivers
January 13, 2025
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