National
40 Restaurants Across America Worth a Journey in 2024
Every great meal should be a journey. Not necessarily in that four-hour-tasting-menu, Willy Wonka, land-of-pure-imagination way. But it should transport…
By Jon Bonné
More Restaurants That Define American Dining
RESTAURANTS YOU WON’T WANT TO MISS
New York
Delmonico’s Returns Again, With an Extra Helping of History
In John Ford’s seminal 1949 John Wayne vehicle “She Wore A Yellow Ribbon,” Lt. Flint Cohill (played by John Agar)…
By Joshua David Stein
Los Angeles
How Baroo Wooed L.A. With Its Sense of Whimsy
For a restaurant that began as a 16-seater in an East Hollywood strip mall with no signage, reappeared down the…
By Esther Tseng
New York
Bangkok Supper Club Embraces Street Food, As You’ve Never Tasted It Before
The fondest food memories in Bangkok typically take place under string lights and atop rickety plastic stools in the dark…
By Kat Thompson
Washington D.C.
How Daru Devises Its ‘Indian-ish’ Tastes, in 10 Dishes and Drinks
Daru, the restaurant and cocktail bar just south of H Street Corridor, will serve you exceptional versions of classical Indian…
By Jess Eng
ACCESS TIPS FROM THE PROS
New York Miami
How to Get Into COTE
Five years after it first opened in New York’s Flatiron District to critical acclaim — the restaurant secured a coveted…
By Coralie Kwok
Charleston
How to Get Into Halls Chophouse, and What to Order Once You’re There
It doesn’t quite seem right that Halls Chophouse only opened in 2009. No, the vaunted steakhouse feels like it’s been a…
By Noëmie Carrant
New York
How to Get Into Libertine
Despite being open for barely more than a month, Libertine has already made a name for itself as an essential…
By Ellie Plass
THE LATEST ABOUT TOP RESTAURANTS
Philadelphia
Chefs Nok Suntaranon and Jesse Ito on Making Food Your Own Welcome to Chef to Chef, wherein Resy empowers chefs to interview other chefs. Philadelphia diners, prepare yourselves. That’s because two…
By Deanna Ting
September 13, 2024
New York
20 Questions with Il Buco’s Donna Lennard In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…
By Deanna Ting
September 13, 2024
New York
Penny’s Chase Sinzer Wants You to Know: With Wine, Sharing Is Caring On Oct. 5, New York restaurants Penny and Claud are hosting a joint wine party, powered by Resy. Qualified American…
By Jon Bonné
September 10, 2024
Chicago
How to Get Into Maxwells Trading, Chicago’s Boundary-Breaking Standout We spoke with partner Josh Tilden to uncover insider tips, what dishes to try, and what’s next for this rising star in the far West Loop.
By Elanor Bock
September 9, 2024
Philadelphia
Portraits of Philly: Chef Michael Vincent Ferreri of Irwin’s Philadelphia has long been my second culinary home. I’ve been eating my way around the city for more than 20…
By Clay Williams
September 8, 2024
Philadelphia
Portraits of Philly: Kalaya’s Nok Suntaranon “I would love to see more chefs get the opportunity to make their dreams a reality.”
By Clay Williams
September 8, 2024
Philadelphia
Portraits of Philly: Friday Saturday Sunday’s Chad & Hanna Williams Philadelphia has long been my second culinary home. I’ve been eating my way around the city for more than 20…
By Clay Williams
September 8, 2024
Philadelphia
Portraits of Philly: Mish Mish’s Alex Tewfik Philadelphia has long been my second culinary home. I’ve been eating my way around the city for more than 20…
By Clay Williams
September 8, 2024
Miami
ViceVersa Brings Italian Cocktails and Elite Bar Food to Downtown Miami ViceVersa is what an Italian aperitivo bar from a Roman bartender looks like in Miami. In many ways, this Italian…
By Lyssa Goldberg
September 5, 2024
New York
How Max Wittawat Puts His Own Spin on Thai Street Food at Bangkok Supper Club When the team behind the famously “no pad Thai” restaurant Fish Cheeks opened their second restaurant in 2023, it was…
By Ellie Plass
September 4, 2024
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