The One Who Keeps the Book How to Get Into Holbox, L.A.’s Acclaimed Seafood Spot It’s hard to overstate just how enthusiastic we are about Holbox. Gilberto Cetina’s sustainably-minded seafood stall inside of the community… By Jamie Feldmar March 26, 2025
Interviews Jilli Is a Success Story in Knowing When It’s Time To Flip a Restaurant In 2024, at least one of your favorite Los Angeles restaurants probably shuttered, leaving you without a place to hang… By Dakota Kim February 18, 2025
Resy Spotlight Behind KinKan’s Genre-Defying, Thai-Japanese Tasting Menu Before Nan Yimcharoen’s gorgeously appointed chirashi bowls skyrocketed to the top of the coveted take-out totem pole during the pandemic,… By Emily Wilson January 7, 2025
Dish By Dish How Holy Basil Is Leveling Up L.A.’s Thai Food Scene, in Six Dishes After laying the groundwork in Downtown L.A. with a wildly popular takeout-only Thai joint, Holy Basil owners chef Wedchayan “Deau”… By Emily Wilson September 12, 2024
The One Who Keeps the Book How to Get into Lucky Tiki, WeHo’s Hidden-Gem Cocktail Speakeasy There was a time when we wouldn’t have put “tiki speakeasy above a hot dog stand” on our bingo card… By Kelly Dobkin September 9, 2024
The One Who Keeps the Book How to Get Into Mother Wolf, Hollywood’s Glittering Palace of Pizza and Pasta Opening a restaurant in the middle of a pandemic does not, at first blush, seem like a recipe for success.… By Oren Peleg August 14, 2024
The Rundown Bridgetown Roti Brings the Flavors of Trinidad and Barbados to East Hollywood One of L.A.’s biggest pandemic pop-up success stories finally has a brick-and-mortar location to call home. Chef Rashida Holmes started… By Oren Peleg August 8, 2024
Events Scenes From the Anajak Thai and Dhamaka Collaboration Dinners Thai Taco Tuesdays at Anajak Thai in Sherman Oaks, Calif. are always buzzy, but the one chef Justin Pichetrungsi hosted… By Resy Staff July 8, 2024
The One Who Keeps the Book How to Get Into Anajak Thai (And What to Order Once You’re There) In 2019, when his father suffered a stroke, Justin Pichetrungsi left his art director job at Walt Disney to return… By Kat Hong June 17, 2024
The One Who Keeps the Book How to Snag a Table at Ètra, the Coolest Restaurant in Melrose Hill Dimly lit shots of split-open langoustines, garlic chip-topped steak tartare, and a chicory salad with wisps of parm have been… By Kelly Dobkin May 24, 2024
