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Los Angeles: Interviews


A few dishes from La Brasserie

Resy Spotlight

The Timeless Joy of French Restaurants

I’m seated in the far-right corner booth of the recently opened La Brasserie on a particularly gray late afternoon in…

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Interviews

It’s Jon & Vinny’s World, But Helen Johannesen Keeps Our Glasses Full In It

Helen’s Wines, the bottle-shop-within-a-restaurant, has been a hallmark of the Jon & Vinny’s experience since the beginning. When the restaurateurs…

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Interviews

How Marissa Hermer Built a Restaurant Empire in Los Angeles

Marissa Hermer has quietly built a collection of picturesque Los Angeles restaurants that have attracted everyone from soccer moms and…

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The Rundown

Fanny’s at the Academy Museum Is Ready for Its Close-Up

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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Chinatown USA

Chefs and Restaurateurs Explain Why Dim Sum Matters More Than Ever

Dim sum brings all of us together, across generations, cities, and Chinatowns. We asked Asian American chefs and restaurateurs from…

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The One Who Keeps the Book

How To Get Into Horses, the Hottest Table in Hollywood

For our latest installment of The One Who Keeps The Book, we checked in with the duo behind one of the…

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Interviews

It’s ‘Just a Roast Chicken,’ and Lasita Wants It That Way

When is a roast chicken more than just a roast chicken? When is the screaming curveball of the pandemic an…

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Interviews

How American Beauty Redefined the Steakhouse, L.A.-Style

It’s a breezy Saturday night in Venice, and the patio at American Beauty is packed. Diners crowd into the outdoor…

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Resy Features

At Alta Adams, a Community’s Story Is Told on the Walls

In the open kitchen at Alta Adams, the various threads of California cooking, Southern flavors, and chef Keith Corbin’s West…

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The One Who Keeps the Book

How to Get a Table At Ka’teen, Wes Avila’s Latest Hit Restaurant

Is it possible that everyone in L.A. is vacationing in Tulum right now, or are they all just dining at…

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