Los Angeles

Los Angeles: Interviews

Interviews

Everything You Need to Know About Little Fish Melrose Hill

The pandemic pop-up graduates to an all-day and dinner destination in Melrose Hill.

By

Interviews

Mom, Please Brings a Comforting Taste of Ukrainian Food to L.A.

After fleeing the war in Ukraine, an immigrant family set about bringing the foods of their homeland to their new home in Playa Vista.

By

Interviews

Betsy Marks an Emotional Homecoming to Altadena for Owner Tyler Wells

An interview with Tyler Wells, the owner of Betsy in Altadena, about his emotional decision to reopen after the Eaton Fire.

By

Interviews

How Dive Bar Chez Jay Became a Celebrity Hangout & Santa Monica Icon

We sat down with the owner of beloved West side dive bar and restaurant Chez Jay to get the history and best stories out of the space.

By

Interviews

Scopa’s Antonia Lofaso is Playing the Long Game

An interview with the owner of Scopa Italian roots about restaurant longevity, crafting a crowd-pleasing menu, and more.

By

A spread at Superba Calabasas

Interviews

Q&A with the founders of American Gonzo, the group behind Superba, American Beauty & More

An interview with Paul Hibler and Jeff Goodman on the status of L.A.’s dining scene, how to thoughtfully expand restaurant concepts, and more,

By

The lantern-adorned dining room at Genghis Cohen

Interviews

42-Year Old Genghis Cohen Is Moving, But Has No Plans of Slowing Down

An interview with the owners of iconic Chinese restaurant Genghis Cohen as it prepares to leave its historic Fairfax space.

By

The One Who Keeps the Book

How to Get Into Holbox, L.A.’s Acclaimed Seafood Spot

It’s hard to overstate just how enthusiastic we are about Holbox. Gilberto Cetina’s sustainably-minded seafood stall inside of the community…

By

Interviews

Jilli Is a Success Story in Knowing When It’s Time To Flip a Restaurant

In 2024, at least one of your favorite Los Angeles restaurants probably shuttered, leaving you without a place to hang…

By

Resy Spotlight

Behind KinKan’s Genre-Defying, Thai-Japanese Tasting Menu

Before Nan Yimcharoen’s gorgeously appointed chirashi bowls skyrocketed to the top of the coveted take-out totem pole during the pandemic,…

By

More Stories

Resy powers the world’s best restaurants, using technology to imagine the future of hospitality.

© 2026 Resy Network, Inc.