Los Angeles: Interviews


Interviews

Brothers Sushi Brings A New Twist to Omakase in L.A.

Mark Okuda has spent his whole life not only in Japanese restaurants, but specifically in Japanese restaurants in the San…

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Interviews

The Couple Behind Met Him (and Her) At A Bar Has Hospitality in Their DNA

For nearly six years, Met Her At A Bar has been a beloved local brunch spot dominating the very neighborhood…

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Interviews

At Ilé, Tolu ‘Eros’ Erogbogbo Tells a Story of West African Food

For the past year, Nigerian chef Tolu “Eros” Erogbogbo has been inviting guests into his Hollywood live-work loft for Ilé,…

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Alice Lam flowers.

Resy Features

Behind the Scenes With L.A.’s Most Sought-After Restaurant Florist

At Tonchin on Melrose on a recent weekday morning, vats of tonkotsu broth in various stages of completion simmer in…

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Interviews

Nearly A Decade In, Gasolina Is Still Revving Its Engine

Woodland Hills may seem like a quieter corner of the San Fernando Valley, but Sandra Cordero likes it that way.…

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Interviews

Pizzana’s Daniele Uditi Wants to Spread the Gospel of ‘Slow Dough’ Across America

Pizzana has been on an expansion tear across Los Angeles since it opened its doors in Brentwood five years ago.…

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Resy Spotlight

Clark Street Diner Is Adding Dinner. Here’s What to Expect

You may have caught a glimpse of Clark Street Diner — formerly known as 101 Coffee Shop — in the movies.…

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The One Who Keeps the Book

How to Get Into La Dolce Vita, Beverly Hills’ Red-Hot Red Sauce Revamp

When restaurateurs Marc Rose and Med Abrous set out to revamp the compact and clubby La Dolce Vita, their goal…

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The One Who Keeps the Book

How To Get Into Cobi’s, Santa Monica’s Southeast Asian Hotspot

When Cobi’s opened in Santa Monica in the fall of 2021, it was a welcome addition to the Santa Monica…

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The One Who Keeps the Book

How to Get Into Taco María, Southern California’s Acclaimed Mexican Restaurant

In the ten years since Taco María first opened, the Costa Mesa restaurant has earned itself a Michelin star, been…

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