Los Angeles: Interviews


Events

Scenes From the Anajak Thai and Dhamaka Collaboration Dinners

Thai Taco Tuesdays at Anajak Thai in Sherman Oaks, Calif. are always buzzy, but the one chef Justin Pichetrungsi hosted…

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The One Who Keeps the Book

How to Get Into Anajak Thai (And What to Order Once You’re There)

In 2019, when his father suffered a stroke, Justin Pichetrungsi left his art director job at Walt Disney to return…

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Ètra details

The One Who Keeps the Book

How to Snag a Table at Ètra, the Coolest Restaurant in Melrose Hill

Dimly lit shots of split-open langoustines, garlic chip-topped steak tartare, and a chicory salad with wisps of parm have been…

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Justin Pichetrungsi, chef and owner of Anajak Thai

Chef to Chef

Anajak Thai’s Justin Pichetrungsi on What It Means to Be Unapologetic

Welcome to Chef to Chef, wherein Resy empowers chefs to interview other chefs.  Justin Pichetrungsi didn’t always set out to…

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Interviews

Hilo Mahenola Thinks You Should Eat More Omakase

Hilo Omakase’s opening in the summer of 2022 could hardly be called auspicious. After what seemed like a smooth passing…

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Interviews

Brothers Sushi Brings A New Twist to Omakase in L.A.

Mark Okuda has spent his whole life not only in Japanese restaurants, but specifically in Japanese restaurants in the San…

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Interviews

The Couple Behind Met Him (and Her) At A Bar Has Hospitality in Their DNA

For nearly six years, Met Her At A Bar has been a beloved local brunch spot dominating the very neighborhood…

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Interviews

At Ilé, Tolu ‘Eros’ Erogbogbo Tells a Story of West African Food

For the past year, Nigerian chef Tolu “Eros” Erogbogbo has been inviting guests into his Hollywood live-work loft for Ilé,…

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Alice Lam flowers.

Resy Features

Behind the Scenes With L.A.’s Most Sought-After Restaurant Florist

At Tonchin on Melrose on a recent weekday morning, vats of tonkotsu broth in various stages of completion simmer in…

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Interviews

Nearly A Decade In, Gasolina Is Still Revving Its Engine

Woodland Hills may seem like a quieter corner of the San Fernando Valley, but Sandra Cordero likes it that way.…

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