Los Angeles: Interviews


Govind Armstrong

Interviews

Govind Armstrong Has Seen It All, and Now He’s Paying It Forward

Imagine what you were doing after school at age 13. Chances are good it wasn’t peeling carrots at Wolfgang Puck’s…

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Crudo e Nudo

Interviews

The Owners of Crudo e Nudo Believe Now Is the Time to Transform Restaurants

If there’s one thing the pandemic has afforded some people, it’s a chance to start over, reinvent themselves or their…

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Josiah Citrin Melisse

Interviews

‘It Always Comes Back’: Josiah Citrin on the Upcoming Restaurant Boom

To veteran restaurateur and chef Josiah Citrin, the pandemic was just another wrench thrown in his 30-plus-year career. Having weathered…

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Broken Spanish at NeueHouse

Interviews

Whether Permanent or Pop-Up, Ray Garcia Insists Broken Spanish Is Here to Stay

Broken Spanish was just catching a groove when it announced that it would close. Open for five years, the Downtown L.A.…

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Addison chef William Bradley. // Photo credit: Lauren di Matteo

Interviews

Michelin-Starred and Trying Takeout? San Diego’s Addison Is Up For It

After closing for a few months in 2019 to overhaul Addison, long considered one of the best restaurants in San…

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Interviews

For Mozza’s Nancy Silverton, Flexibility Is the Future of Restaurants

Even by the standards of what the typical restaurateur has endured during the pandemic, Nancy Silverton has had a time…

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