Dish By Dish How Holy Basil Is Leveling Up L.A.’s Thai Food Scene, in Six Dishes After laying the groundwork in Downtown L.A. with a wildly popular takeout-only Thai joint, Holy Basil owners chef Wedchayan “Deau”… By Emily Wilson September 12, 2024
The One Who Keeps the Book How to Get into Lucky Tiki, WeHo’s Hidden-Gem Cocktail Speakeasy There was a time when we wouldn’t have put “tiki speakeasy above a hot dog stand” on our bingo card… By Kelly Dobkin September 9, 2024
The One Who Keeps the Book How to Get Into Mother Wolf, Hollywood’s Glittering Palace of Pizza and Pasta Opening a restaurant in the middle of a pandemic does not, at first blush, seem like a recipe for success.… By Oren Peleg August 14, 2024
The Rundown Bridgetown Roti Brings the Flavors of Trinidad and Barbados to East Hollywood One of L.A.’s biggest pandemic pop-up success stories finally has a brick-and-mortar location to call home. Chef Rashida Holmes started… By Oren Peleg August 8, 2024
Events Scenes From the Anajak Thai and Dhamaka Collaboration Dinners Thai Taco Tuesdays at Anajak Thai in Sherman Oaks, Calif. are always buzzy, but the one chef Justin Pichetrungsi hosted… By Resy Staff July 8, 2024
The One Who Keeps the Book How to Get Into Anajak Thai (And What to Order Once You’re There) In 2019, when his father suffered a stroke, Justin Pichetrungsi left his art director job at Walt Disney to return… By Kat Hong June 17, 2024
The One Who Keeps the Book How to Snag a Table at Ètra, the Coolest Restaurant in Melrose Hill Dimly lit shots of split-open langoustines, garlic chip-topped steak tartare, and a chicory salad with wisps of parm have been… By Kelly Dobkin May 24, 2024
Chef to Chef Anajak Thai’s Justin Pichetrungsi on What It Means to Be Unapologetic Welcome to Chef to Chef, wherein Resy empowers chefs to interview other chefs. Justin Pichetrungsi didn’t always set out to… By Deanna Ting May 13, 2024
Interviews Hilo Mahenola Thinks You Should Eat More Omakase Hilo Omakase’s opening in the summer of 2022 could hardly be called auspicious. After what seemed like a smooth passing… By Kat Hong February 26, 2024
Interviews Brothers Sushi Brings A New Twist to Omakase in L.A. Mark Okuda has spent his whole life not only in Japanese restaurants, but specifically in Japanese restaurants in the San… By Kat Thompson Updated: December 13, 2023
