Local Scene

Los Angeles: Interviews


Crudo e Nudo

Interviews

The Owners of Crudo e Nudo Believe Now Is the Time to Transform Restaurants

If there’s one thing the pandemic has afforded some people, it’s a chance to start over, reinvent themselves or their…

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Josiah Citrin Melisse

Interviews

‘It Always Comes Back’: Josiah Citrin on the Upcoming Restaurant Boom

To veteran restaurateur and chef Josiah Citrin, the pandemic was just another wrench thrown in his 30-plus-year career. Having weathered…

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Broken Spanish at NeueHouse

Interviews

Whether Permanent or Pop-Up, Ray Garcia Insists Broken Spanish Is Here to Stay

Broken Spanish was just catching a groove when it announced that it would close. Open for five years, the Downtown L.A.…

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Addison chef William Bradley. // Photo credit: Lauren di Matteo

Interviews

Michelin-Starred and Trying Takeout? San Diego’s Addison Is Up For It

After closing for a few months in 2019 to overhaul Addison, long considered one of the best restaurants in San…

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