Los Angeles: Interviews


Women of Food

At Barsha, Tunisian Cuisine Is an Homage to Matriarchs

The story of Barsha, a charming, family-run Tunisian restaurant in Hermosa Beach, begins in Las Vegas. Specifically at Caesars Palace,…

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Interviews

How Salt’s Cure Became L.A.’s Quintessential Breakfast Joint

Salt’s Cure has been a fixture in Los Angeles’ breakfast scene for over a decade, beloved for its house-cured meats…

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Resy Spotlight

An Oral History of Dear John’s, and Its Limited-Time Comeback

Named after the late golden age actor Johnny Harlowe — its original proprietor — Dear John’s  opened in 1962, was famously…

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Interviews

David Rosoff Is Back in Silver Lake With Bar Moruno (But That’s Not All)

To say that David Rosoff is a seasoned operator in the Los Angeles restaurant scene would be doing the man…

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Interviews

Wes Avila Wants You to See His Mexican Cooking At Ka’teen As Pure L.A.

When Wes Avila left Guerrilla Tacos, the concept he built from street cart to brick-and-mortar space in the Arts District,…

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LuLu at the Hammer

Interviews

David Tanis on Building Lulu, and Making a New Debut in L.A.

When the doyenne of seasonal California cooking calls on you to open a new restaurant in a new city, any…

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Great White Larchmont

Interviews

How Great White Became the Quintessential Cafe for Los Angeles

By Australian standards, Great White is about as Southern Californian as it gets. Equal parts great food, airy design, and…

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Taco Maria Carlos Salgado

Interviews

Carlos Salgado Sees the Future For Taco María, And It Will Be More Focused

When the Michelin guide returned to Southern California in 2019, Taco María was the only Mexican restaurant to receive a Michelin…

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Interviews

At Union, Being There for Pasadena Means Taking Care of People First

Some restaurants are so integral to a neighborhood, it’s hard to believe they haven’t been there for decades. Union is…

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Kismet

Interviews

The Duo at Kismet Has Seen the Future, and It Will Be Better

In Arabic, the word “kismet” means destiny, which is fitting for Sara Kramer and Sarah Hymanson’s popular Los Feliz restaurant.…

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