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Los Angeles: Interviews


Interviews

It’s ‘Just a Roast Chicken,’ and Lasita Wants It That Way

When is a roast chicken more than just a roast chicken? When is the screaming curveball of the pandemic an…

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Interviews

How American Beauty Redefined the Steakhouse, L.A.-Style

It’s a breezy Saturday night in Venice, and the patio at American Beauty is packed. Diners crowd into the outdoor…

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Chef Features

At Alta Adams, a Community’s Story Is Told on the Walls

In the open kitchen at Alta Adams, the various threads of California cooking, Southern flavors, and chef Keith Corbin’s West…

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The One Who Keeps the Book

How to Get a Table At Ka’teen, Wes Avila’s Latest Hit Restaurant

Is it possible that everyone in L.A. is vacationing in Tulum right now, or are they all just dining at…

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Interviews

The Sisters Behind L.A.’s Coming of Age for Thai Food

Tuk Tuk Thai had been situated on Pico Boulevard, serving classic Thai dishes like pad see ew, barbecue chicken, and…

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Women of Food

At Barsha, Tunisian Cuisine Is an Homage to Matriarchs

The story of Barsha, a charming, family-run Tunisian restaurant in Hermosa Beach, begins in Las Vegas. Specifically at Caesars Palace,…

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Interviews

How Salt’s Cure Became L.A.’s Quintessential Breakfast Joint

Salt’s Cure has been a fixture in Los Angeles’ breakfast scene for over a decade, beloved for its house-cured meats…

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Resy Spotlight

An Oral History of Dear John’s, and Its Limited-Time Comeback

Named after the late golden age actor Johnny Harlowe — its original proprietor — Dear John’s  opened in 1962, was famously…

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Interviews

David Rosoff Is Back in Silver Lake With Bar Moruno (But That’s Not All)

To say that David Rosoff is a seasoned operator in the Los Angeles restaurant scene would be doing the man…

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Interviews

Wes Avila Wants You to See His Mexican Cooking At Ka’teen As Pure L.A.

When Wes Avila left Guerrilla Tacos, the concept he built from street cart to brick-and-mortar space in the Arts District,…

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