Guides The Los Angeles Restaurants We Love For a Celebration Since March of 2020, plenty of celebrations have been put on hold. And while COVID clearly hasn’t gone away (and… By Sara Ventiera September 20, 2022
New on Resy Now on Resy: Gjelina, Fanny’s, The Draycott, and More From Venice’s quintessential brunch hotspot to a family-run Thai favorite frequented by Cardi B, these are just a few of… By Resy Staff September 14, 2022
Guides The Resy Guide to L.A.’s Most Inspired Pasta Dishes For a city outsiders think is completely carbo-phobic, pasta options abound in this town. Noodles are everywhere, from ramen to… By Lesley Balla September 13, 2022
New on Resy Los Angeles’ Newest Restaurant Openings, Now on Resy Want to know the latest — and greatest — restaurant openings in Los Angeles? You’re in the right spot. From… By Resy Staff September 13, 2022
Guides Where to Eat In Downtown L.A. The beauty of Downtown L.A. is that it’s not just a city center — it’s a destination unto itself, especially… By Lesley Balla August 19, 2022
Guides Everywhere You Need to Know For Great Day Drinking in L.A. Los Angeles is a town that was practically built for day drinking. A combination of near-perfect weather, a breezy work… By Kelly Dobkin August 5, 2022
The Hit List Where to Eat in August: Camphor, Todos Santos, Tuk Tuk Thai, and More Where better to cool down on these hot summer days than in the icy breeze of an air-conditioned dining room?… By Emily Wilson August 1, 2022
Guides Where to Find Great Food and Drinks on L.A.’s Rooftops? We’ve Got Ideas. With sunsets, mountains, and ocean views from just about any angle, it’s hard to believe rooftop restaurants and bars weren’t… By Lesley Balla July 25, 2022
New on Resy New on Resy: Mes Amis, Dono, Short Stories, and More From a tapas destination in Santa Monica to Baja-style cuisine in a Hollywood hotspot, the July edition of New on… By Resy Staff July 18, 2022
The Hit List The July Hit List: Mes Amis, Lasita, Lulu, and More Los Angeles is blessed with beautiful weather year-round, and yet it remains true that everything— from stone fruit to soft… By Emily Wilson July 1, 2022
