All Cities: Resy Spotlight


Korean | AmericanDetroit

At Miss Kim, Midwestern Bounty Meets Korean Joy

In November 2016, a restaurant called Miss Kim opened in Ann Arbor, Mich., not far from the University of Michigan…

By

Resy SpotlightLos Angeles

Behind KinKan’s Genre-Defying, Thai-Japanese Tasting Menu

Before Nan Yimcharoen’s gorgeously appointed chirashi bowls skyrocketed to the top of the coveted take-out totem pole during the pandemic,…

By

Chef César Ramirez at his eponymous restaurant

InterviewsNew York

César’s Approach to the Perfect Progression Just Won It Two Michelin Stars

“As long as the food is delicious, fine dining isn’t going away.” César Ramirez, chef-owner of  César, declares. The haute…

By

Resy SpotlightLos Angeles

How Evan Funke’s Sfincione Became a Cult Hit at Felix

Felix, Evan Funke’s seminal ode to handmade pasta on Abbot Kinney, offers a sublime ricotta gnocchi and a bucket-list cacio…

By

Resy SpotlightMiami

Here’s What It Takes to Create a Single Day of Magic at Mandolin

Since opening in 2009, Mandolin has evolved into a Miami institution. There are plenty of reasons to fall in love…

By

An artist's illustration of a group of diners celebrating a birthday at Il Mulino in New York, surrounded by waiters.

Letter of RecommendationNew York

Il Mulino, and the Sisterhood of the Traveling Pasta

“Where do you want to go this time?” asked Tammy. With my birthday just over a month away, my friend…

By

Resy SpotlightChicago

How Brindille Has Become an Essential Chicago Classic

Carrie Nahabedian is proudly old school. Quotes from Julia Child and Charlie Trotter grace the menu at Brindille, her elegant…

By

Resy SpotlightNew York

How Cosme Created Its Most Iconic Dish

On the morning of Cosme’s 10th anniversary in October, chef Enrique Olvera is hunched over his iPhone, punching numbers into…

By

Koji Club bartenders Yishi Li, Courtney Moy and Liz Goo

Resy SpotlightBoston

Boston’s Koji Club Is Here to Shine a Light on the Delights of Sake

For most Americans, sake — and by extension, the sake bar — is enveloped in a certain mystique. America’s trailblazing…

By

Kancil taro root and pumpkin dumplings

InterviewsNew York

With Kancil, a Veteran Chef Showcases Malaysian Cuisine Like Never Before

The new Upper West Side restaurant, Kancil, opening on Friday, Nov. 15, represents a culinary homecoming for the pioneering chef…

By

More Stories