All Cities: Resy Spotlight


Community SeriesNational

On American Barbecue and the Black Community That Built It

Food historian Adrian Miller doesn’t remember how old he was when he started craving his mother’s barbecued pork spareribs, sausages,…

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Resy SpotlightSydney

Momofuku Seiōbo Wouldn’t Be What It Is Without Kylie Javier Ashton. Here’s Why.

In 2013, Kylie Javier Ashton spent her honeymoon going to every Momofuku restaurant in New York. Technically, she was off-duty…

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Chef FeaturesSydney

Rising Star: How Sourdough and Family Meals Shaped Xinyi Lim’s Unusual Year

Back in 2015, Xinyi Lim was dragging her prepped vegetables in a cart through the New York snow when she…

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Resy SpotlightNew York

Meet Tama Matsuoka Wong, the Forager Who Brings Weeds to New York’s Top Restaurants

What do a pillar of haute gastronomy, a Harlem cocktail bar, a buzzy Korean restaurant, and a pioneer of vegetarian cooking all have in common?…

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Resy SpotlightHouston

From Lucille’s to Late August (and Beyond), Chris Williams Is Poised to Expand — and Uplift

At some point last year, Chris Williams was convinced the pandemic would destroy the business he built with his brother,…

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Resy SpotlightHouston

Meet Kaitlin Steets, the Rising Star Behind Theodore Rex’s Pop-Up, Littlefoot

About a month before Theodore Rex debuted its third pandemic pop-up, chef-owner Justin Yu told his chef de cuisine that…

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Restaurant DiariesWashington D.C.

What It’s Like to Be an Asian American Restaurant Owner Right Now

Lydia Chang is the restaurant operator for her family’s group of restaurants, which includes Peter Chang in Arlington, Va., Q by Peter Chang in…

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Resy SpotlightWashington D.C.

A Conversation with Chefs Stopping AAPI Hate

After seeing and being directly impacted by a surge of hate-related incidents directed toward the Asian American and Pacific Islander (AAPI) community that’s only intensified over…

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Resy SpotlightNew York

On Fish Cheeks and Restaurants as Communal Spaces

I love my takeout rotation in New York. It usually consists of chicken wings and pork fried rice from Golden…

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Resy SpotlightNew York

At Nami Nori, Takeout Is In the Details

You would’ve been hard-pressed to simply waltz in and snag a table at Nami Nori in February 2020. As three…

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