All Cities: Resy Spotlight


Resy FeaturesNew YorkNational

Meet the Chef Helping to Build a Culture of Inclusion at New York’s Tatiana

Danisia “Chef D” Anderson, sous chef at New York’s critically acclaimed Tatiana, By Kwame Onuwachi, never expected to be a…

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Resy SpotlightAtlanta

How Black Women, and Black Imagination, Are Reshaping Italian Cuisine in the South

When chef Deborah VanTrece thinks about her time in Italy more than 30 years ago, she calls to mind the…

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Love LettersNew York

A Love Letter to Bed-Stuy, and the Restaurants That Make New York Home

Fifteen years ago, Bedford-Stuyvesant, Brooklyn, was a different place. There was no Shake Shack outpost as you emerged from the…

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Resy SpotlightNew York

In New York, Hana Makgeolli’s Alice Jun Is Building a Homegrown Sool Empire on Her Own Terms


In the back room of Hana Makgeolli in Greenpoint, Brooklyn, it’s mostly silent, with rice wine quietly fermenting in large…

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Resy SpotlightNew York

Coqodaq Is Here to Make Fried Chicken as Fancy as You Want (Or Not)

In New York City, fried chicken is as abundant as tourists in Times Square on New Year’s Eve. It may…

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InterviewsWashington D.C.

What D.C. Chefs Loved and Learned About Dining This Year

It was an impressive year for dining in Washington, D.C. Not just the latest accolades but ever more and different…

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InterviewsNew York

Oxalis Chef Nico Russell on Why You Can’t Have a Restaurant Without a Community 


In a month, one of Brooklyn’s most celebrated restaurants, Michelin-starred Oxalis, is closing its doors — at least temporarily —…

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Resy SpotlightChicago

Demera’s Tigist Reda on the Power of Sharing Ethiopian Cuisine

When Tigist Reda thinks back to Demera’s early days, she recalls the regulars settled in around the tables of her…

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Resy SpotlightLos Angeles

The Restaurant at The Georgian Shines With Santa Monica Glam

After a long summer of scrolling through pictures of seemingly everyone we know reveling in la dolce vita abroad, a…

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Resy SpotlightMiami

Joe’s Stone Crab Reservations Go Live As It Readies For 111th Season

Stone crab season is imminent, and with its arrival comes more exciting news: Miami Beach’s landmark Joe’s Stone Crab reopens…

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