Resy Spotlight San Francisco ‘Everyone Has a Role to Play’: A National Storytelling Event Worth Tuning Into “Everyone has a role to play, a choice, in being able to shape what comes next,” says Aileen Suzara, chef-owner… By Deanna Ting October 13, 2020
Resy Spotlight New York Eating Between the Lines With Brooklyn’s Di An Di What secrets lie beneath the surface of a restaurant’s menu? As the roadmap to your meal, it’s your gateway to… By Noëmie Carrant and Deanna Ting October 2, 2020
Resy Spotlight Atlanta At The Grey, Running a Restaurant Is an Ongoing Conversation For The Grey chef-owner Mashama Bailey and her partner and co-founder, John O. Morisano, a restaurant should function like a… By Deanna Ting September 1, 2020
Resy Spotlight London Chinatown’s Old Soul, in a Bowl of Brisket Noodle Soup With hindsight, it’s fair to say that the brisket noodle soup at Wong Kei almost made me drop out of… By David Paw August 26, 2020
Resy Spotlight Los Angeles For Mozza’s Nancy Silverton, Flexibility Is the Future of Restaurants Even by the standards of what the typical restaurateur has endured during the pandemic, Nancy Silverton has had a time… By Jon Bonné August 15, 2020
Chef Features ‘The Role Of The Chef Has Already Changed’: Massimo Bottura on the Future of Dining and Staff Empowerment In the world of restaurants, chef and restaurateur Massimo Bottura needs little introduction. Osteria Francescana, his flagship restaurant in Modena,… By David Paw August 13, 2020
Resy Spotlight ‘Baltimore Can Be a Model For the World’: Irena Stein of Alma Cocina Latina on Transforming the Restaurant Industry Before the novel coronavirus disrupted travel, Baltimore restaurateur Irena Stein would visit her childhood home of Venezuela every four months… By Julekha Dash July 29, 2020
Resy Spotlight London Leading London Chefs Share What Community Means to Them During lockdown, the writer and activist Riaz Phillips noticed that many of London’s immigrant communities had turned to the comfort… By David Paw July 24, 2020
Resy Spotlight Los Angeles The Story of Chulita, and How It Carved Out a Space of its Own Off the Venice Beach Boardwalk and up Rose Avenue’s residential stretches stands a corner restaurant many locals call theirs. Chulita,… By Noëmie Carrant June 25, 2020
Weekly Specials, Ep. 1: Restaurants Going Above and Beyond, Plus Neil Patrick Harris, Christina Tosi and José Andrés The restaurant world is weathering an unprecedented storm. But as always, the industry is mobilizing in myriad amazing, inspirational, and… By Paolo Lucchesi April 15, 2020
