All Cities: Resy Spotlight


Resy SpotlightLos Angeles

An Oral History of Dear John’s, and Its Limited-Time Comeback

Named after the late golden age actor Johnny Harlowe — its original proprietor — Dear John’s  opened in 1962, was famously…

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Resy SpotlightNew York

Sungchul Shim and the Beautiful Evolution of Korean American Cooking

It was Christmas Eve, and the holiday menu had just launched at Kochi. Sungchul Shim had arrived around 11 a.m.…

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Chef FeaturesSydney

Pablo Galindo Vargas Helped Shape Mexican Cuisine in Australia. But He Isn’t Done Yet.

Pablo Galindo Vargas grew up in Mexico City, where you could measure time according to what you ate. There’d be…

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Resy SpotlightNew York

The Magic of Balthazar Has Always Been In the Details

Balthazar opened in the spring of 1997 and, in fact, there exists in my mind no recollection of a New…

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Resy SpotlightLos Angeles

Pizza in Los Angeles Today Is The Best Ever. It’s Also … Complicated.

Los Angeles is not known for its pizza. Historically, that is. Slice shops don’t exist on every corner like they…

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Resy SpotlightSan Francisco

Two Decades In, Restaurant Gary Danko Remains a Singular Place

Restaurant Gary Danko is a fine dining restaurant located on the corner of North Point and Hyde in Fisherman’s Wharf…

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Resy SpotlightNew York

At Edith’s Eatery & Grocery in Brooklyn, Elyssa Heller Kibitzes Like Bubbe Would

In the summer of 2020, Elyssa Heller launched Edith’s, a bagel pop-up out of Paulie Gee’s pizzeria in Greenpoint, Brooklyn,…

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Resy SpotlightNew York

An Impossible Dream Comes True: El Quijote Gets a New Life

There’s customer loyalty. And then there’s El Quijote customer loyalty. When the new partners behind the rebirth of the classic…

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Resident chef Alexia Duchêne in front of Fulgurances in Greenpoint.

InterviewsNew York

Meet the Parisian Rising Star Headlining Greenpoint’s Coolest Chef Residency

Alexia Duchêne jokes that she’s arrived in New York as a “nobody,” but to thousands of French gourmands, she is…

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Aldama owners Gerardo Alcaraz and Christopher Reyes.

InterviewsNew York

A Long Road to Success: How the Owners of Aldama Found Acclaim and Community in New York City

Any first-time restaurant owner in New York City is bound to have a laundry list of unimaginable setbacks they’ve had…

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