Author: Chris Chamberlain


The Hit ListNashville

The Resy Hit List: Where In Nashville You’ll Want to Eat Right Now

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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Rainbow cookie at Pelato

The Hit ListNashville

The Resy Hit List: Where In Nashville You’ll Want to Eat Right Now

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

By

The Hit ListNashville

The Resy Hit List: Where In Nashville You’ll Want to Eat Right Now

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

By

The Hit ListNashville

The Resy Hit List: Where In Nashville You’ll Want to Eat Right Now

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

By

The Hit ListNashville

The January Hit List: Audrey, Rolf and Daughters, Husk, and More

While many people subscribe to the notion that any calories consumed while standing at a holiday party don’t count, the…

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Best of The Hit ListNashville

The 10 Restaurants That Defined Nashville Dining This Year

We asked our contributors to the Resy Hit List to share their top dining experiences in their cities this year — 10…

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The Hit ListNashville

The November Hit List: 1 Kitchen, Marsh House, Frankies, and More

Like the changing of the autumn leaves in the trees, the Nashville dining scene continues to evolve and become even…

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The Hit ListNashville

The October Hit List: Pelato, White Limozeen, Common Ground, and More

As the calendar turns from summer to fall, Nashville diners seek out the last opportunities to dine alfresco. Fortunately, most…

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The Hit ListNashville

The September Hit List: Miel, MI Kitchen, Black Rabbit, and More

This month’s Hit List will have you singing “mi, mi, mi” — as Miel, MI Kitchen, and Mimo take center…

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The Hit ListNashville

The August Hit List: The 404 Kitchen, Pastaria, Hearts, and More

Mid-summer is when Nashville restaurants really strut their stuff, showing off the bounty of produce sourced from local and regional…

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