Photo courtesy of Virginia’s on King

New on ResyCharleston

New On Resy: Charleston’s Newest Restaurant Openings

Updated:

Consider this your go-to resource for all things New On Resy.

Whether it’s hot new openings, or local favorites new to Resy, we have you covered with this continuously updated list. This is the place to discover and book the latest — and greatest — restaurants in your area.

 

This month …

A marina restaurant gets a rebrand, West Ashley discovers a new upscale option, and a favorite right off Marion Square continues to impress. Plus, Downtown Nexton welcomes a new combination oyster bar and Japanese barbecue spot where guests can grill their own meats at the table.

New & Noteworthy

Dine like a local, even if you’re not: Find the latest restaurant openings, plus notable local favorites, expertly curated with on-the-ground insight.

The Lick At 10 Windermere

New
Opening

Charleston/West Ashley

Good for Groups Best of Brunch Book Tonight Climbing New on Resy

The Lick At 10 Windermere

Don’t let the shopping center locale fool you. The Lick punches above its weight and raises the bar for West Ashley fine dining with offerings like a plateau of seafood from the raw bar and wagyu steaks sourced from Australia and Japan. The decor is swanky, the atmosphere is sultry, and West Ashleyites are happy not to cross a bridge for fine dining for a change. 

Book Now

Fu-O

New
Opening

DOWNTOWN NEXTON

Good for Groups Book Tonight Climbing New on Resy Top Rated

Fu-O

The Japanese tradition of yakiniku (literally “grilled meat”) involves gathering around a table with a smokeless grill installed in the middle so you can cook your own meats, seafood, and vegetables. Mix and match à la carte ingredients or order a shareable combo platter. Fu-O also offers classic Japanese appetizers, soups, and salads, along with fresh oysters from the raw bar. The interactive experience makes it ideal as a date night destination or for a festive family celebration. 

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Fin & Crab

New
Opening

Charleston

Good for Groups Best of Brunch Book Tonight New on Resy

Fin & Crab

Salty Mike’s Deck Bar just leveled up. While the ground floor remains your go-to for cold brews and harbor views, the upstairs has undergone a sea change, re-emerging as Fin & Crab. From benedicts and omelets in the morning to local seafood specialties for lunch and dinner, this cozy marina restaurant is a great spot for waterfront dining.

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Charleston

Lowcountry Classics Good for Groups Best of Brunch Women-Operated Book Tonight New on Resy

Virginia's on King

Virginia’s on King is #1 in a lot of diners’ hearts since the Bennett family first opened this shrine to Lowcountry and down-home cooking more than two decades ago. Named after the matriarch of the family, Virginia’s represents the epitome of hospitality and a shining example of traditional Southern cuisine. With brunch served daily, you don’t have to wait for the weekend to get festive.

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OK Donna

New
Opening

Charleston

Outdoor Dining Good for Groups Where to Drink Date Night Climbing New on Resy

OK Donna

When a group of hospitality and culinary pros come together to create their ideal neighborhood hang, the result is sure to be fun. OK Donna features seasonal riffs on traditional Italian dishes, with many options built for sharing. The sleek wooden bar is the heartbeat of the restaurant, offering the full menu service alongside an inventive modern cocktail list. An evening seated at that bar is bound to be better than just OK! 

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New
Opening

Mount Pleasant

Where to Drink Women-Operated Date Night Book Tonight New on Resy

Charlotte's Wine Bar & Tapas

If you’re looking for a respite from the daily grind, Charlotte’s encourages diners to escape the rush at their bar or in the clubby lounge area — where they suggest “every pour and plate is meant to be savored at a Southern pace.” Enjoy live music while snacking on cheese and charcuterie board and sampling your way through an impressive list of globally-sourced wines by the glass. A small retail area offers bottles to take home and wine accessories, too.

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is a contributing editor, food and travel writer, the author of three books on restaurants and breweries — and is a rare unicorn actually born in Nashville.