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White Maize dish

New on ResyNew York

Now on Resy: Dept. of Culture, Ootoya, Raf’s, and More Local Favorites

From an acclaimed Nigerian tasting menu destination to a Japanese favorite going 60 years strong, these are just a few…

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New on ResyNew York

New York’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant and bar openings in New York? You’re in luck. From…

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Zurito cocktail

New on ResyBoston

Boston’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in Boston? You’re in the right spot. From chef…

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Novo Cucina pizza

New on ResyAtlanta

Now on Resy: Novo Cucina, Irie, Antiguo Lobo, and More Local Favorites

From a cozy lodge where the steaks shine to a Downtown Atlanta hot spot, these are just a few of the…

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Delbar Middle Eastern spread

New on ResyAtlanta

Atlanta’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in Atlanta? You’re in the right spot. From the…

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The RundownNew York

All About Le Café Louis Vuitton, Now Open in Midtown

Last week, the first-ever stateside Louis Vuitton café opened its doors at their towering flagship on Fifth Avenue. And you…

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The RundownNew York

New York Meets France at Daniel Boulud’s New Steakhouse La Tête d’Or

On a Friday afternoon in early November, an army of captains in black suit jackets with white trim are working…

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Lone Star Taco Bar spread

New on ResyBoston

Now on Resy: Lone Star Taco Bar, Cha Yen Thai Cookery, Maguro, and More Local Favorites

From a taco destination in Allston to a Watertown favorite for Thai cuisine, these are just a few of the…

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The RundownNew York

At Crane Club, Chef Melissa Rodriguez Spreads Her Wings

Crane Club, the new restaurant from Tao Group and chef Melissa Rodriguez, opens to the public on Wednesday, Nov. 20.…

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Kancil taro root and pumpkin dumplings

InterviewsNew York

With Kancil, a Veteran Chef Showcases Malaysian Cuisine Like Never Before

The new Upper West Side restaurant, Kancil, opening on Friday, Nov. 15, represents a culinary homecoming for the pioneering chef…

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