National
40 Restaurants Across America Worth a Journey in 2024
Every great meal should be a journey. Not necessarily in that four-hour-tasting-menu, Willy Wonka, land-of-pure-imagination way. But it should transport…
By Jon Bonné
More Restaurants That Define American Dining
RESTAURANTS YOU WON’T WANT TO MISS
New York
Delmonico’s Returns Again, With an Extra Helping of History
In John Ford’s seminal 1949 John Wayne vehicle “She Wore A Yellow Ribbon,” Lt. Flint Cohill (played by John Agar)…
By Joshua David Stein
Los Angeles
How Baroo Wooed L.A. With Its Sense of Whimsy
For a restaurant that began as a 16-seater in an East Hollywood strip mall with no signage, reappeared down the…
By Esther Tseng
New York
Bangkok Supper Club Embraces Street Food, As You’ve Never Tasted It Before
The fondest food memories in Bangkok typically take place under string lights and atop rickety plastic stools in the dark…
By Kat Thompson
Washington D.C.
How Daru Devises Its ‘Indian-ish’ Tastes, in 10 Dishes and Drinks
Daru, the restaurant and cocktail bar just south of H Street Corridor, will serve you exceptional versions of classical Indian…
By Jess Eng
ACCESS TIPS FROM THE PROS
New York Miami
How to Get Into COTE
Five years after it first opened in New York’s Flatiron District to critical acclaim — the restaurant secured a coveted…
By Coralie Kwok
Charleston
How to Get Into Halls Chophouse, and What to Order Once You’re There
It doesn’t quite seem right that Halls Chophouse only opened in 2009. No, the vaunted steakhouse feels like it’s been a…
By Noëmie Carrant
New York
How to Get Into Libertine
Despite being open for barely more than a month, Libertine has already made a name for itself as an essential…
By Ellie Plass
THE LATEST ABOUT TOP RESTAURANTS
New York
All About Acru, New From the Atomix Team In this edition of the Resy Rundown, we’re taking a look at Acru, opening on Oct. 16 on MacDougal Street…
By Deanna Ting
October 8, 2024
Miami
All About Sunny’s, a Modern Miami Steakhouse The Jaguar Sun team has created an instant classic: a modern steakhouse with an old soul.
By Sara Liss
October 8, 2024
Washington D.C.
How To Get A Seat At Lutèce, D.C.’s Foremost Neo-Bistro If you spend enough time wandering Georgetown’s historic cobblestone streets, you’ll inevitably stumble upon the crowds at Lutèce. Located on…
By Jess Eng
October 7, 2024
Los Angeles
Lunch at the Chateau Marmont Is the Ultimate Treat to Yourself What is there to say that hasn’t already been said about the Chateau Marmont? It’s the Chateau, baby—one of the…
By Jamie Feldmar
September 30, 2024
New York
At 16, Dirt Candy’s Legacy Is a True Team Effort At the end of October, Dirt Candy is commemorating its 16th birthday with an entire week of celebrations: a throwback…
By Luke Fortney
September 30, 2024
New York
At Hellbender, Chef Yara Herrera Cooks on Her Own Terms Chef Yara Herrera’s quesadilla says it all. The open-faced, squash blossom topped, almost-pizza-like creation that comes to the table at…
By Kyle Beechey
September 26, 2024
Washington D.C.
With Dōgon, Kwame Onwuachi Sets His Sights on the Stars Whether or not you believe in fate, it’s fair to say that chef Kwame Onwuachi’s return to Washington was written…
By Lani Furbank
September 24, 2024
Philadelphia
How to Get Into Amourette Ever since chef Amanda Shulman opened Her Place Supper Club in 2021, it’s been one of the toughest tables in…
By Sarah Maiellano
September 23, 2024
New York
Five Things to Know About New York’s Borgo Everything you need to know about Andrew Tarlow’s first Manhattan restaurant.
By Ellie Plass
September 23, 2024
Atlanta
At Il Premio in The Old Fourth Ward, Italian Opulence Meets Modern Luxury There’s a new restaurant inside the Forth Hotel in Atlanta’s Old Fourth Ward neighborhood, and it may be one of…
By Allison Ramirez
September 19, 2024
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