MORE ON TOP NYC RESTAURANTS
20 Questions with Jake Leiber of Chez Ma Tante and Le Crocodile In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…
By Noëmie Carrant
December 8, 2023
The NYC Reservations You’ll Want to Access in Winter 2023 As we bid adieu to the glorious sliver of New York autumn, we’re happy to say: It’s not all bad…
By Cait Teegarden
November 10, 2023
Andrew Carmellini Is Out to Prove Fine Dining Is Anything But Over A celebrated chef with sought-after restaurants all over the U.S., Andrew Carmellini knows how to create dining concepts that resonate…
By Chadner Navarro
Updated: Jan. 25, 2024
Delmonico’s Returns Again, With an Extra Helping of History In John Ford’s seminal 1949 John Wayne vehicle “She Wore A Yellow Ribbon,” Lt. Flint Cohill (played by John Agar)…
By Joshua David Stein
September 21, 2023
Bangkok Supper Club Embraces Street Food, As You’ve Never Tasted It Before The fondest food memories in Bangkok typically take place under string lights and atop rickety plastic stools in the dark…
By Kat Thompson
September 15, 2023
How Alex Stupak Redefines New American Cuisine at Mischa For the last 16 years, chef Alex Stupak has been associated with two things in New York: Mexican food and…
By Devorah Lev-Tov
August 31, 2023
How to Get Into COTE Five years after it first opened in New York’s Flatiron District to critical acclaim — the restaurant secured a coveted…
By Coralie Kwok
Updated: Aug. 15, 2024
How to Get Into Libertine Despite being open for barely more than a month, Libertine has already made a name for itself as an essential…
By Ellie Plass
Updated: Aug. 18, 2023
Seoul Salon Aims to Turn Us All On to the Korean Way of Drinking In Korean culture, when someone says, “let’s get drinks together,” there’s often much more at stake than just a drink.…
By Anna Lee C. Iijima
August 7, 2023
Karen DeMasco Rejoins Gramercy Tavern — This Time as the Executive Pastry Chef Since the start of the pandemic, restaurants with pastry chefs on staff have become a rare breed in New York…
By Devra Ferst
August 1, 2023
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