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A view from a bookshelf inside the dining room at Llama San

The Dishes You’ll Want to Order at New York’s Llama San

For nearly five years, Llama San, the sophomore effort from Llama Inn chef and partner Erik Ramirez, has delighted New…

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Tatiana chef Danisia "Chef D" Anderson

Meet the Chef Helping to Build a Culture of Inclusion at New York’s Tatiana

Sous chef Danisia “Chef D” Anderson is challenging the status quo, and bringing other chefs along with her.

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How to Get Into Café Carmellini

Café Carmellini, which opened in November inside the luxurious Fifth Avenue Hotel, has already gained a reputation for its “Gilded…

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20 Questions with Rose Noel of Peak at Hudson Yards

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Coqodaq Is Here to Make Fried Chicken as Fancy as You Want (Or Not)

In New York City, fried chicken is as abundant as tourists in Times Square on New Year’s Eve. It may…

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20 Questions with Dan Kluger of Loring Place and Greywind

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Jake Leiber of Chez Ma Tante and Le Crocodile

20 Questions with Jake Leiber of Chez Ma Tante and Le Crocodile

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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The NYC Reservations You’ll Want to Access in Winter 2023

As we bid adieu to the glorious sliver of New York autumn, we’re happy to say: It’s not all bad…

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Andrew Carmellini Is Out to Prove Fine Dining Is Anything But Over

A celebrated chef with sought-after restaurants all over the U.S., Andrew Carmellini knows how to create dining concepts that resonate…

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Delmonico’s Returns Again, With an Extra Helping of History

In John Ford’s seminal 1949 John Wayne vehicle “She Wore A Yellow Ribbon,” Lt. Flint Cohill (played by John Agar)…

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