Los Angeles

Dish By Dish

Five Essential Dishes at Morihiro

What to order a la carte if you’re not doing the omakase at L.A.’s temple to Edomae-style sushi.

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Dish By Dish

How Highland Park’s Ine Redefines the Neighborhood Bistro, In Five Dishes

The dishes at chef-owner Terry Park’s new bistro have a distinct Japanese sensibility, braided with French and Italian twists.

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Dish By Dish

Inside the Metal-Punk Menu at Evil Cooks

The stories behind five of Alex and Elvia Garcia’s most iconic dishes.

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Dish By Dish

What to Order at Silver Lake’s Azizam, a Love Letter to Homestyle Persian Cooking

At Azizam, Misha Sesar and Cody Ma celebrate Persian culture with deeply nostalgic dishes rarely served outside of home. Here’s everything you need to order.

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Dish By Dish

Linden’s Menu is A Masterclass in Multiculturalism

Chef Jon Harris walks us through the stories and inspiration behind some of his favorite dishes at his Hollywood hotspot.

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Dish By Dish

Why Sora Craft Kitchen Is a Singular L.A. Restaurant

We chat with the chef-owner of the iconoclastic DTLA spot to learn how he makes five of his signature dishes.

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Dish By Dish

How Oy Bar in Studio City Reinvents Classic Bar Foods

Self-taught chef Jeff Strauss blends Jewish and Japanese cuisine to delicious effect at his beloved Studio City bar.

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Dish By Dish

What to Order at Companion, Venice’s Cozy New Neighborhood Cafe

Cafe by day, and Cal-Italian trattoria by night, Companion is the chilled-out Venice neighborhood restaurant you’ll want to visit on…

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Dish By Dish

Six Essential Dishes at Holbox, L.A.’s Game-Changing Mexican Seafood Stall

Holbox is a modestly sized Mexican seafood counter inside Mercado La Paloma, a food court and community hub in South…

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Holy Basil spread

Dish By Dish

How Holy Basil Is Leveling Up L.A.’s Thai Food Scene, in Six Dishes

After laying the groundwork in Downtown L.A. with a wildly popular takeout-only Thai joint, Holy Basil owners chef Wedchayan “Deau”…

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