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As Chinatowns have been devastated by the pandemic, it has become essential to share reminders of how much these places matter to all of us. Here are the stories of why that is very much so.
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Welcome to Dish By Dish, a Resy deep dive into the best things to order at new hotspots and old standby restaurants.
Dish By Dish
Bacetti opened last November to widespread buzz and critical acclaim, quickly becoming one of the hardest tables to snag in…
By Kelly Dobkin January 18, 2023
Voodoo Vin is a serious wine bar with a laid-back Silver Lake atmosphere. Inspired by easygoing wine cellars in Paris,…
By Emily Wilson January 10, 2023
With two side-by-side hot spots along the Wilshire corridor in Santa Monica, it should come as no surprise that the…
By Lesley Balla December 9, 2022
West Hollywood’s Conservatory is a distinctly different restaurant today than when it opened in 2018. Originally positioned as a magnet for…
By Hadley Tomicki October 25, 2022
When Majordōmo opened in an industrial corridor in Chinatown in 2018, it made a major splash as the first (and…
By Emily Wilson October 19, 2022
In L.A.’s sea of Italian restaurants, there are a few ways to stand out: a regional focus, perhaps; perfecting a…
By Lesley Balla August 12, 2022
Given how very specific Animal was to its time and place when it opened — circa 2008, recession-era Los Angeles,…
By Lesley Balla July 15, 2022
It was Sunday night and the kitchen at Damian had just closed. We were late (traffic), and the reason we were…
By Noëmie Carrant June 28, 2022
Pijja Palace is the sort of new opening that you can only find in L.A.: a chef-driven Indian sports bar in…
By Emily Wilson June 8, 2022
When Eszett debuted in Silver Lake back in December 2019 — just a few months before the pandemic shuttered restaurants…
By Sara Ventiera May 31, 2022
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