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Welcome to Dish By Dish, a Resy deep dive into the best things to order at new hotspots and old standby restaurants.
Dish By Dish
In L.A.’s sea of Italian restaurants, there are a few ways to stand out: a regional focus, perhaps; perfecting a…
By Lesley Balla August 12, 2022
Given how very specific Animal was to its time and place when it opened — circa 2008, recession-era Los Angeles,…
By Lesley Balla July 15, 2022
It was Sunday night and the kitchen at Damian had just closed. We were late (traffic), and the reason we were…
By Noëmie Carrant June 28, 2022
Pijja Palace is the sort of new opening that you can only find in L.A.: a chef-driven Indian sports bar in…
By Emily Wilson June 8, 2022
When Eszett debuted in Silver Lake back in December 2019 — just a few months before the pandemic shuttered restaurants…
By Sara Ventiera May 31, 2022
At Bar Restaurant, which debuted to big crowds and great reviews in November 2019, executive chef Doug Rankin and owner…
By Lesley Balla May 16, 2022
Los Angeles-born cousins and industry veterans Daniel Navarro and Chris Raba always hoped to team up to open a bar…
By Lesley Balla March 9, 2022
Although Evan Funke’s name has been synonymous with Italian food in Los Angeles for some time, his elegant new Hollywood…
By Karen Palmer February 10, 2022
There was a not-so-distant point in the past when fanatical L.A. diners were forced to slog across the city to…
By Hadley Tomicki January 25, 2022
Seoul’s pocha-style pubs are casual, low-key spots usually reserved for late-night pit-stops after bar hopping. Inspired by pojangmacha, tent bars…
By Dakota Kim January 21, 2022
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