Los Angeles

Los Angeles: Dish By Dish

Welcome to Dish By Dish, a Resy deep dive into the best things to order at new hotspots and old standby restaurants.


Dish By Dish

The Dishes You’ll Want to Order at Magari

In L.A.’s sea of Italian restaurants, there are a few ways to stand out: a regional focus, perhaps; perfecting a…

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Dish By Dish

How Jon and Vinny Are Reconceiving Animal, As Seen in Six Dishes

Given how very specific Animal was to its time and place when it opened — circa 2008, recession-era Los Angeles,…

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Dish By Dish

A Tour of the Desserts at Damian, and What to Drink with Them

It was Sunday night and the kitchen at Damian had just closed. We were late (traffic), and the reason we were…

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Dish By Dish

The Indian Sports Bar Wonder That Is Pijja Palace, In Five Dishes

Pijja Palace is the sort of new opening that you can only find in L.A.: a chef-driven Indian sports bar in…

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Dish By Dish

The Real Story of Silver Lake’s Eszett, as Told in Five Dishes

When Eszett debuted in Silver Lake back in December 2019 — just a few months before the pandemic shuttered restaurants…

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Dish By Dish

Five Dishes That Reveal How Bar Restaurant Flips the Script on French Food

At Bar Restaurant, which debuted to big crowds and great reviews in November 2019, executive chef Doug Rankin and owner…

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Dish By Dish

Bolita’s Love Letter to Family, Cuba, and Virgil Village, in Five Cocktails

Los Angeles-born cousins and industry veterans Daniel Navarro and Chris Raba always hoped to team up to open a bar…

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All photos by Eric Wolfinger, courtesy of Mother Wolf

Dish By Dish

How Mother Wolf’s Evan Funke Puts His Stamp on Roman Food, In Five Dishes

Although Evan Funke’s name has been synonymous with Italian food in Los Angeles for some time, his elegant new Hollywood…

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Dish By Dish

How Little Beast Became Eagle Rock’s Must-Visit Spot, In Five Dishes

There was a not-so-distant point in the past when fanatical L.A. diners were forced to slog across the city to…

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Dish By Dish

How Sunny Jang Finesses Korean Pub Food at Tokki, in Five Dishes

Seoul’s pocha-style pubs are casual, low-key spots usually reserved for late-night pit-stops after bar hopping. Inspired by pojangmacha, tent bars…

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