All Cities: Dish By Dish

Dish By Dish   New York

The Veteran Chef Pushing Thai Cuisine Forward at Zaab Zaab Talay

The herbaceous, vegetable-forward cuisine of Thailand’s northeastern “Isan” region has been captivating New Yorkers of late. Appetites piqued last summer…

By Anya von Bremzen March 16, 2023

Dish By Dish   New York

How Kebaya Preserves and Celebrates Peranakan Cuisine, in Five Dishes

If you’re not familiar with Peranakan cuisine, you’re likely not alone, but chef Salil Mehta (Singlish, Laut Singapura, Kebab Aur…

By Kara Newman March 14, 2023

Dish By Dish   Chicago

Bar Goa’s Twists on Indian Coastal Cuisine, In Five Dishes

Opened in 2021 by husband and wife duo Manish and Rina Mallick, Bar Goa is an Indian gastropub that brings…

By Elanor Bock February 21, 2023

Dish By Dish   Philadelphia

Fishtown’s Kalaya Is a Love Letter to Southern Thai Cuisine

When the first iteration of Kalaya opened in April 2019, chef-owner Chutatip “Nok” Suntaranon was uncompromising in her vision: She…

By Noëmie Carrant February 17, 2023

Dish By Dish   Oakland

The Perfect Order at Oakland’s Snail Bar (Drink Pairings Included)

As soon as chef-owner Andres Giraldo Florez opened doors in the summer of ‘21 to Snail Bar, his natural wine…

By Omar Mamoon February 10, 2023

Dish By Dish   New York

At Ensenada in Brooklyn, Luis Herrera Mixes Influences and Inspirations to Delicious Effect

When restaurateur Bryce David and chef Luis Herrera got together to revamp the vegan taco joint Black Flamingo — a…

By Lesley Téllez February 7, 2023

Dish By Dish   Washington D.C.

How D.C.’s Bronze Reimagines Ancestral Foods Through Afrofuturism

One of D.C.’s most highly anticipated restaurant openings is finally here. That’s right, Bronze, an 150-seat Afrofuturistic restaurant concept, is…

By Noëmie Carrant February 2, 2023

Dish By Dish   New York

How Chi Reimagines Chinese Cuisine in Five Dishes

At Chi — pronounced “chee,” for the Mandarin word for chess — two chefs, both named Tom, run the show.…

By Kara Newman January 26, 2023

Dish By Dish   Los Angeles

Five Dishes That Show Off Bacetti’s Unique Cal-Roman Soul

Bacetti opened last November to widespread buzz and critical acclaim, quickly becoming one of the hardest tables to snag in…

By Kelly Dobkin January 18, 2023

Dish By Dish   Chicago

Not Just Another Gin Joint: Behind Scofflaw’s Boundary-Breaking Cocktails

When it comes to renowned Logan Square bar Scofflaw, gin is the headliner, but not the only draw. Since opening…

By Elanor Bock January 16, 2023