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Dish by Dish

Welcome to Dish By Dish, a cheat sheet on the best things to order from a restaurant’s menu.

Header photo by Lucia Bell Epstein, courtesy of MIMI

New Yorkers hankering for some New England-style, Cape Cod-esque cuisine need no longer book an Amtrak to satisfy their yearnings.…

By Ellie Plass October 29, 2024

The lush surroundings of Coconut Grove seem a fitting home for one of Florida’s most sustainable restaurants. The Grove’s signature…

By Matt Meltzer October 17, 2024

At Philadelphia’s Oloroso, they serve small plates, but not like you’re probably used to seeing them. Instead, chef-owner Townsend Wentz…

By Alisha Miranda October 14, 2024

Depending on your nightlife vibe, chances are that you either go out in Hell’s Kitchen almost exclusively, or you hardly…

By Ariana DiValentino October 9, 2024

Bridges, the newest venture from chef Sam Lawrence (formerly of Estela) opened last week in Chinatown. The spot is already…

By Ellie Plass October 4, 2024

At the end of October, Dirt Candy is commemorating its 16th birthday with an entire week of celebrations: a throwback…

By Luke Fortney September 30, 2024

Chances are that when you arrive on the 39th floor of the Virgin Hotel in NoMad and step inside the…

By Kara Newman September 18, 2024

For chef Yun Fuentes, there was always something special about the block of Sansom Street between 20th and 21st Street.…

By Alisha Miranda September 16, 2024

Recoveco’s name may mean “nook” or “cranny” in Spanish, but it hasn’t taken long for local food lovers to discover…

By Lyssa Goldberg September 12, 2024

After laying the groundwork in Downtown L.A. with a wildly popular takeout-only Thai joint, Holy Basil owners chef Wedchayan “Deau”…

By Emily Wilson September 12, 2024