All Cities

Dish by Dish

Welcome to Dish By Dish, a cheat sheet on the best things to order from a restaurant’s menu.

Header photo by Lucia Bell Epstein, courtesy of MIMI

Anticipation is running high for the opening of San Sabino, the new restaurant from Don Angie chefs and owners Angie…

By Deanna Ting March 6, 2024

Meet Valedor, a dramatic new Mexican-Japanese cocktail bar with moody low lighting and petite tables bringing a new kind of…

By Amber Gibson February 27, 2024

For nearly five years, Llama San, the sophomore effort from Llama Inn chef and partner Erik Ramirez, has delighted New…

By Ellie Plass February 27, 2024

Soledad may be prolific chef and restaurateur Julian Medina’s most personal restaurant yet. Medina is no stranger to the New…

By Ellie Plass February 20, 2024

The heat has been building around Mambow since it moved from Spitalfields to Peckham in 2022. Mambow’s now moved again,…

By Hilary Armstrong January 26, 2024

Christine Lau, a Chinese American chef who grew up in Oakland, Calif., didn’t expect the menu at Chino Grande to…

By Ellie Plass January 23, 2024

Last Word Hospitality, the hitmakers behind Found Oyster and Queen Street have mastered the art of effortlessly cool yet sought-after…

By Kelly Dobkin January 9, 2024

One of the best spots in New York to experience the breadth of Peruvian cuisine can be found on the…

By Ellie Plass January 5, 2024

At Tagmo, it’s not just about the food – it’s about the experience, the feeling you get when you’re sharing…

By Amanda Celestino December 11, 2023

Ask most New Yorkers for their opinions or expertise on Filipino food and chances are — if you’re lucky —…

By Deanna Ting Updated: January 10, 2024