Chicago

Dish By Dish

How La Licor Panamericana Takes Diners Down the Panamerican Highway

Many restaurants want to take their customers on a journey through food. But few aim to take guests on a…

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Bar Sótano space

Dish By Dish

What to Drink at Rick Bayless’ Agave Speakeasy Bar Sótano

In a city that loves speakeasies, Bar Sótano stands out. Opened in 2018 by culinary icon Rick Bayless with his daughter…

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Dish By Dish

What to Eat and Drink at Wicker Park’s New Mexican-Japanese Cocktail Bar

Meet Valedor, a dramatic new Mexican-Japanese cocktail bar with moody low lighting and petite tables bringing a new kind of…

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Dish By Dish

At Cebu in Chicago, It’s Always a Filipino Family Affair

When Cebu opened in Wicker Park in 2019, it promised a laid-back spot to celebrate the flavors of regional Filipino…

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Dish By Dish

‘A Menu Based on Conversations’: Inside Esmé’s New, Latin American-Inspired Theme

When Esmé opened in Lincoln Park in August 2021, it was an instant success, earning a Michelin star within a…

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Dish By Dish

Bar Goa’s Twists on Indian Coastal Cuisine, In Five Dishes

Opened in 2021 by husband and wife duo Manish and Rina Mallick, Bar Goa is an Indian gastropub that brings…

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Dish By Dish

Not Just Another Gin Joint: Behind Scofflaw’s Boundary-Breaking Cocktails

When it comes to renowned Logan Square bar Scofflaw, gin is the headliner, but not the only draw. Since opening…

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Dish By Dish

The Five Dishes You Must Order at Carlos Gaytan’s Tzuco

When Carlos Gaytan visited his family in Huitzuco, a small town in Guerrero, Mexico, he told his mother one day…

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Dish By Dish

How Porto Transports You to Iberia’s Atlantic Coast

As with any Bonhomme Hospitality restaurant, to enter coastal Spanish and French restaurant Porto — adorned with opulent custom fixtures,…

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Dish By Dish

How Galit Defines Its Unique Midwest Take on the Middle East

At Galit, the Michelin-starred Middle Eastern restaurant in Lincoln Park, chef and partner Zach Engel taps his childhood memories of…

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