Dish By Dish Bar Goa’s Twists on Indian Coastal Cuisine, In Five Dishes Opened in 2021 by husband and wife duo Manish and Rina Mallick, Bar Goa is an Indian gastropub that brings… By Elanor Bock February 21, 2023
Dish By Dish Not Just Another Gin Joint: Behind Scofflaw’s Boundary-Breaking Cocktails When it comes to renowned Logan Square bar Scofflaw, gin is the headliner, but not the only draw. Since opening… By Elanor Bock January 16, 2023
Dish By Dish The Five Dishes You Must Order at Carlos Gaytan’s Tzuco When Carlos Gaytan visited his family in Huitzuco, a small town in Guerrero, Mexico, he told his mother one day… By Grace Wong January 12, 2023
Dish By Dish How Porto Transports You to Iberia’s Atlantic Coast As with any Bonhomme Hospitality restaurant, to enter coastal Spanish and French restaurant Porto — adorned with opulent custom fixtures,… By Maggie Hennessy August 19, 2022
Dish By Dish How Galit Defines Its Unique Midwest Take on the Middle East At Galit, the Michelin-starred Middle Eastern restaurant in Lincoln Park, chef and partner Zach Engel taps his childhood memories of… By Ari Bendersky June 23, 2022
Dish By Dish Giant’s Engaging Comfort Food, As Seen Through Five Dishes Whenever I’ve tried to describe the food to someone who’s never eaten at Giant, standard menu-speak like “seasonal American” or… By Maggie Hennessy Updated: January 19, 2023
Dish By Dish The Japanese and Midwestern Roots of Paul Virant’s Gaijin, in Six Dishes A sultry slip of a restaurant beneath the El tracks in the bustling West Loop, Gaijin is chef and owner… By Maggie Hennessy June 29, 2021
Chinatown USA Eight Dishes That Tell the Story of Chicago’s Chinatown On a warm summer day in other times, the most idyllic way to experience Chicago would be to board a… By Kevin Pang August 25, 2020
