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Dish By Dish

Eatopia Takes The Ethiopian Dining Experience to New Heights

When you first meet Surafel Gizachew, it’s impossible not to be taken by the restaurateur’s gregarious nature and jovial demeanor.…

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How Eunoia Challenges the Norms of Fine Dining, in Six Dishes

Pilates and fine dining are words many of us would not think of to use in the same sentence, let…

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What to Order at Mandu, D.C.’s Bastion of Korean Homestyle Cooking

When Mandu first opened in 2006, the Korean dining scene in D.C. was much sparser than it is today. Chef…

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In D.C., Koryouri Urara Is an Education in Japanese Comfort Food

Chef Urara Iwasaki doesn’t think her path has been exciting. “My story isn’t really dramatic,” she says, almost apologetically. But…

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It’s the Details That Make the Northern Italian Cooking at Ama Stand Out

A menu can say a lot about what is for dinner beyond the food. But at Ama, a Northern Italian-style…

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How Karravaan Deftly Marries The Flavors and Traditions of The Silk Road

When I ask Sanjay Mandhaiya about how he came to the idea of Karravaan, his second restaurant in D.C. seven…

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Five Dishes That Showcase Onggi’s Vision For Modern Korean Dining

The Dupont Circle restaurant is a breath of fresh air.

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How St. James Reimagines the Cuisine of Trinidad and Tobago

Here are seven dishes that reinterpret the Caribbean islands’ bounty.

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Seven Dishes to Try at Ceibo, D.C.’s Love Letter to Uruguayan Cuisine

When Uruguayan brothers Juan and Manuel Olivera opened Ceibo in Adams Morgan, they knew they were taking a risk by…

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