Philadelphia: Dish By Dish

Welcome to Dish By Dish, a Resy deep dive into the best things to order at new hotspots and old standby restaurants.

Omar Tate and Cybille St. Aude-Tate of Honeysuckle Projects

Dish By Dish

A Celebration of Black Luxury, as Told By Honeysuckle Projects

Everything that chefs Cybille St. Aude-Tate and Omar Tate of Philadelphia’s Honeysuckle Projects create tells a story. There’s meaning and…