Philadelphia

Dish By Dish

How Little Walter’s Creates Innovative Takes on Polish Flavors

From surówka to Pilkarz and everything in between, these are the dishes you’ll want to try on your next visit to this critically acclaimed spot in East Kensington.

By

The Rundown

A Historic Philly Landmark Is Reborn with Rex at the Royal

Southern coastal cuisine from chef Angie Brown shines at this gem of a spot.

By

Dish By Dish

At Jaffa Bar in Philadelphia, the Citrus-Rich Mediterranean Bursts to Life

Philadelphians can’t get enough of Mediterranean fare, thanks to restaurant hits like Irwin’s, Stina Pizzeria, and Mish Mish. The latest…

By

Dish By Dish

How Oloroso Celebrates Modern-Day Tapas, in Six Dishes

At Philadelphia’s Oloroso, they serve small plates, but not like you’re probably used to seeing them. Instead, chef-owner Townsend Wentz…

By

Bolo chef-owner Yun Fuentes

Dish By Dish

How Bolo Brings the Diasporican Experience to the Table, in Six Dishes

For chef Yun Fuentes, there was always something special about the block of Sansom Street between 20th and 21st Street.…

By

Tabachoy spread

Dish By Dish

How Tabachoy Celebrates Filipino Food and Culture, in Five Essential Dishes

For a little more than a year, one of Philadelphia’s most perpetually packed restaurants has been putting a spotlight on…

By

A look inside the kitchen at Middle Child Clubhouse from the bar

Dish By Dish

How Middle Child Clubhouse Rethinks the Classic American Diner, in Six Dishes

Day or night, you can’t go wrong with these dishes from MidKid’s executive chefs Edwin De La Rosa and Sam Henzy.

By

Dish By Dish

Six Dishes to Love on Elma’s Tasting Menu

There’s a quiet confidence throughout Elma. From the small team comprised of chef-owner James Nardone and sous chef Michael Endres…

By

Dish By Dish

Fishtown’s Kalaya Is a Love Letter to Southern Thai Cuisine

What to order at Philadelphia’s Kalaya? Chef Chutatip “Nok” Suntaranon gives us the intel — and stories — behind her menu.

By

Omar Tate and Cybille St. Aude-Tate of Honeysuckle Projects

Dish By Dish

A Celebration of Black Luxury, as Told By Honeysuckle Projects

Everything that chefs Cybille St. Aude-Tate and Omar Tate of Philadelphia’s Honeysuckle Projects create tells a story. There’s meaning and…

By

Resy powers the world’s best restaurants, using technology to imagine the future of hospitality.

© 2026 Resy Network, Inc.