Philadelphia: Dish By Dish

Welcome to Dish By Dish, a Resy deep dive into the best things to order at new hot spots and old standby restaurants.


Dish By Dish

Fishtown’s Kalaya Is a Love Letter to Southern Thai Cuisine

When the first iteration of Kalaya opened in April 2019, chef-owner Chutatip “Nok” Suntaranon was uncompromising in her vision: She…

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Omar Tate and Cybille St. Aude-Tate of Honeysuckle Projects

Dish By Dish

A Celebration of Black Luxury, as Told By Honeysuckle Projects

Everything that chefs Cybille St. Aude-Tate and Omar Tate of Philadelphia’s Honeysuckle Projects create tells a story. There’s meaning and…

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