Philadelphia: Dish By Dish

Welcome to Dish By Dish, a Resy deep dive into the best things to order at new hot spots and old standby restaurants.

When the first iteration of Kalaya opened in April 2019, chef-owner Chutatip “Nok” Suntaranon was uncompromising in her vision: She…

Everything that chefs Cybille St. Aude-Tate and Omar Tate of Philadelphia’s Honeysuckle Projects create tells a story. There’s meaning and…

Resy powers the world’s best restaurants, using technology to imagine the future of hospitality.