Philadelphia

Dish By Dish

How Little Walter’s Creates Innovative Takes on Polish Flavors

From surówka to Pilkarz and everything in between, these are the dishes you’ll want to try on your next visit to this critically acclaimed spot in East Kensington.

By

The Rundown

Percy Is Fishtown’s Newest Destination for Weekday Brunch and Late-Night Vinyl

Here’s everything you need to know about this ’60s-inspired all-day restaurant, bar, and sound lounge from the Forîn cafe team.

By

The Rundown

A Historic Philly Landmark Is Reborn with Rex at the Royal

Southern coastal cuisine from chef Angie Brown shines at this gem of a spot.

By

Dish By Dish

At Jaffa Bar in Philadelphia, the Citrus-Rich Mediterranean Bursts to Life

Philadelphians can’t get enough of Mediterranean fare, thanks to restaurant hits like Irwin’s, Stina Pizzeria, and Mish Mish. The latest…

By and

Dish By Dish

How Oloroso Celebrates Modern-Day Tapas, in Six Dishes

At Philadelphia’s Oloroso, they serve small plates, but not like you’re probably used to seeing them. Instead, chef-owner Townsend Wentz…

By

Bolo chef-owner Yun Fuentes

Dish By Dish

How Bolo Brings the Diasporican Experience to the Table, in Six Dishes

For chef Yun Fuentes, there was always something special about the block of Sansom Street between 20th and 21st Street.…

By

Tabachoy spread

Dish By Dish

How Tabachoy Celebrates Filipino Food and Culture, in Five Essential Dishes

For a little more than a year, one of Philadelphia’s most perpetually packed restaurants has been putting a spotlight on…

By

A look inside the kitchen at Middle Child Clubhouse from the bar

Dish By Dish

How Middle Child Clubhouse Rethinks the Classic American Diner, in Six Dishes

One of the first things you might see when you enter Middle Child Clubhouse in Philadelphia is a neon sign…

By

Dish By Dish

Six Dishes to Love on Elma’s Tasting Menu

There’s a quiet confidence throughout Elma. From the small team comprised of chef-owner James Nardone and sous chef Michael Endres…

By

Dish By Dish

Fishtown’s Kalaya Is a Love Letter to Southern Thai Cuisine

When the first iteration of Kalaya opened in April 2019, chef-owner Chutatip “Nok” Suntaranon was uncompromising in her vision: She…

By

More Stories

Resy powers the world’s best restaurants, using technology to imagine the future of hospitality.

© 2025 Resy Network, Inc.