Dallas

Dish By Dish

Five Dishes That Define Almacén El Gallo’s New Takes on Mexican Classics

Chef Rodrigo Rivera-Rio brings fine-dining precision to Mexican dishes you already know and love — from smoky guacamole to potato flautas crowned with aguachile shrimp and a whole soft-shell crab taco inspired by al pastor.

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The dining room at Don Artemio.

Dish By Dish

Five Must-Order Dishes at Don Artemio, Fort Worth’s Acclaimed Mexican Restaurant

Rodrigo Cárdenas was just 11 years old when his father, Juan Ramón Cárdenas opened Don Artemio in Saltillo, the capital…

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