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Welcome to Dish By Dish, a Resy deep dive into the best things to order at new hotspots and old standby restaurants.
Dish By Dish
Quickly passing by, one might mistake Heirloom Cafe for someone’s home. The charming restaurant is housed in a remodeled Victorian on…
By Omar Mamoon September 6, 2022
Birch & Rye is Anya El-Wattar’s modern Russian fine dining restaurant, one of the only of its kind in the…
By Omar Mamoon August 18, 2022
Buddy is your new favorite friendly neighborhood bar. It opened last fall in the Mission’s old Californios on space on…
By Omar Mamoon July 25, 2022
Shuggie’s Trash Pie + Natural Wine, which opened last month in the Mission, is not your average pizzeria. For starters,…
By Emily Wilson May 17, 2022
If you haven’t already, say hello to Good Good Culture Club, now open in the Mission. The lively and energetic…
By Omar Mamoon April 11, 2022
Automat is the exciting new restaurant and bakeshop from Matt Kirk, in partnership with David Barzelay. Kirk has cooked in…
By Omar Mamoon February 14, 2022
If you haven’t already, say hello to Sobre Mesa, one of the most stylish and energetic bars to hit Downtown…
By Omar Mamoon February 7, 2022
Bombera is Chef Dominica Rice-Cisneros’s sophomore restaurant, which opened in May last year for indoor and outdoor dining in Oakland’s…
By Omar Mamoon February 4, 2022
The Morris is a neighborhood gem located in the Potrero Flats (Media Gulch) on Mariposa St. You could call the…
By Omar Mamoon November 10, 2021
Was the inventor of San Francisco’s famous Hangtown Fry — a scramble of eggs, oysters and bacon — really a…
By Jonathan Kauffman August 25, 2020
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