The Rundown

Inside Popi’s Oysterette, Now Serving Seafood on Chestnut

Popi’s Oysterette, the Marina’s new West Coast-style seafood spot. This restaurant comes care of Joe Hargrave and Mike Barrow of…

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Dish By Dish

What to Order on the Menu at Oakland Standout Popoca

Say hello to Popoca, the new Salvadoran restaurant from chef Anthony Salguero, now open in downtown Oakland, across the street…

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Meet Molti Amici, Now Serving in Healdsburg

Say hello to Molti Amici, your new favorite Cal-Ital Healdsburg haunt. The restaurant, now open in the former Campo Fina…

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Dish By Dish

Five Must-Order Dishes For Dinner at Outerlands

For years, San Franciscans have flocked to Outerlands for California comfort food that comes in the form of Dutch pancakes,…

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The dining room at Piglet & Co

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Five Must-Order Dishes at Mission Sensation Piglet & Co

Whatever you do, don’t try to put Piglet & Co into a box. Opened on Mission Street by Chris Yang…

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Five Dishes That Show Why There’s No Restaurant Quite Like Hi Felicia

If you haven’t done so yet, please say hello to Hi Felicia. The restaurant, which started as a pop-up in…

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Dish By Dish

What to Order at Handroll Project in San Francisco

From the team behind the popular, Michelin-starred sushi spot Ju-Ni comes Handroll Project, which opened earlier this spring on Guerrero…

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Dish By Dish

Heirloom Cafe Is a San Francisco Wine Gem. Here Are Five Wines to Try There

Quickly passing by, one might mistake Heirloom Cafe for someone’s home. The charming restaurant is housed in a remodeled Victorian on…

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Dish By Dish

Inside Birch & Rye’s Modern Interpretation of Russian Cuisine

Birch & Rye is Anya El-Wattar’s modern Russian fine dining restaurant, one of the only of its kind in the…

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Dish By Dish

Five Reasons Why Buddy Is Your New Favorite Neighborhood Bar

Buddy is your new favorite friendly neighborhood bar. It opened last fall in the Mission’s old Californios on space on…

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