Atlanta

Dish By Dish

Six Dishes To Order At Madeira Park in Poncey-Highland

Walking through the door of Madeira Park on a Wednesday evening, the excitement was palpable. The packed dining room —…

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Auburn Angel space

Dish By Dish

Six Years in the Making, Auburn Angel Is as Sweet as Auburn Avenue Itself

It was early on a quiet, overcast Sunday evening in Sweet Auburn when I visited Auburn Angel for the first…

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Curried smoked herring from Heritage Supper Club

Dish By Dish

How Bread & Butterfly is Reexamining Its French Roots Through an African Lens

Notice anything different about Inman Park’s go-to French café? After eight years, Bread & Butterfly has turned over a new…

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Dish By Dish

What To Order This Summer at Palo Santo, Atlanta’s Temple to Mexican Fine Dining

It’s been 18 months since Palo Santo opened its doors in West Midtown, yet the restaurant has already made an…

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Dish By Dish

Five New Spring Dishes to Love at Bastone

Bastone is the Home Park homerun from Pat Pascarella, who also runs favorites like Grana, Alici, and The White Bull.…

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Dish By Dish

Five Menu Highlights That Tell the Story of Little Bear

Farm-to-table isn’t just a marketing phrase at Little Bear. “This really is a snapshot into what’s in season around Atlanta,”…

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Dish By Dish

What to Order at Juniper Cafe, Atlanta’s Tribute to Modern Vietnamese Food

Juniper Cafe opened in December, bringing bright flavors and a cheery atmosphere to northwest Atlanta. A concept from chefs Ron…

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