Resy Regulars New York Llama Inn Chef Erik Ramirez’s Favorite Spots for a Quick Lunch Break Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs… By Caroline Shin April 27, 2023
Resy Spotlight New York Dhamaka and Its Relentless, Unapologetic, and Very Necessary Pursuit In the past two years since it opened in February 2021, Dhamaka is the relatively newer New York restaurant I… By Deanna Ting April 17, 2023
Dish By Dish New York How Koloman Deftly Combines Austrian, French, and New York Sensibilities, in Five Dishes European cities like Vienna, with their pristinely maintained buildings and pre-automobile infrastructure, tend to feel like living history in a… By Ariana DiValentino April 14, 2023
Interviews New York National New Orleans Middle Eastern Food Is Having a Moment. Two Star Chefs Explain Why When Alon Shaya and Ayesha Nurdjaja met for the first time, their mutual admiration was easy to understand. At their… By Mahira Rivers Updated: April 4, 2023
Dish By Dish New York The Veteran Chef Pushing Thai Cuisine Forward at Zaab Zaab Talay The herbaceous, vegetable-forward cuisine of Thailand’s northeastern “Isan” region has been captivating New Yorkers of late. Appetites piqued last summer… By Anya von Bremzen March 16, 2023
Resy Regulars New York Pig and Khao Chef Leah Cohen’s Favorite Date Night Spots Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs… By Caroline Shin March 16, 2023
The Classics Los Angeles At the Heart of L.A., Harold and Belle’s Preserves a Legacy and Looks Ahead Ryan Legaux says that he’s probably eaten more po’ boys than most people alive. Having at least three or four… By Dakota Kim Updated: Aug. 7, 2023
The Road Back New York Houston Los Angeles San Francisco Washington D.C. Pandemic Pop-Ups Are Changing How We Dine — For the Better Like many of us, chef Amy Yi had big plans this year. She’d just left her job of the past… By Deanna Ting September 21, 2020
Chef Series The Women of Food, Presented by American Express Resy’s The Women of Food is back — and for the third consecutive year, the global dinner series will be… By Resy Staff February 19, 2020
Chef Series Los Angeles For Off Menu Week, Lasa is diving deeper into its Filipino roots Tables covered in ceramic bowls and plates, various sizes and hues, some holding a stewed meat, maybe a dry-rubbed pork… By Lesley Balla February 14, 2020
