Dish By Dish New York The Veteran Chef Pushing Thai Cuisine Forward at Zaab Zaab Talay The herbaceous, vegetable-forward cuisine of Thailand’s northeastern “Isan” region has been captivating New Yorkers of late. Appetites piqued last summer… By Anya von Bremzen March 16, 2023
Resy Regulars New York Pig and Khao Chef Leah Cohen’s Favorite Date Night Spots Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs… By Caroline Shin March 16, 2023
The Classics Los Angeles At the Heart of L.A., Harold and Belle’s Preserves a Legacy and Looks Ahead Ryan Legaux says that he’s probably eaten more po’ boys than most people alive. Having at least three or four… By Dakota Kim Updated: Aug. 7, 2023
The Road Back New York Houston Los Angeles San Francisco Washington D.C. Pandemic Pop-Ups Are Changing How We Dine — For the Better Like many of us, chef Amy Yi had big plans this year. She’d just left her job of the past… By Deanna Ting September 21, 2020
Chef Series The Women of Food, Presented by American Express Resy’s The Women of Food is back — and for the third consecutive year, the global dinner series will be… By Resy Staff February 19, 2020
Chef Series Los Angeles For Off Menu Week, Lasa is diving deeper into its Filipino roots Tables covered in ceramic bowls and plates, various sizes and hues, some holding a stewed meat, maybe a dry-rubbed pork… By Lesley Balla February 14, 2020
Chef Series Los Angeles Adamae’s Matt Cheek channels Los Angeles (and a little bit of Pok Pok) Named for Ada May Sharpless, the woman whose The Lady of the Lake sculpture watches over Echo Park, Adamae is… By Lesley Balla February 14, 2020
Events London Resy Presents The Women of Food London Resy is pleased to present The Women of Food London, a three-night chef series featuring four of London’s most critically-acclaimed… By Resy Staff October 7, 2019
Chef Series New York The New York Times Food Festival: The Nights, Powered by Resy 10 restaurants. 10 meals. A once-in-a-lifetime experience. By Resy Staff September 13, 2019
Events New York Tokyo Takeover: Savoy Pizza at Pasquale Jones What does new wave Japanese pizza look like? It looks likes slivers of sashimi grade tuna atop a mayonnaise-based pie. By Resy Staff September 4, 2019
