All Cities: Chef Series


Resy SpotlightNew York

How Cosme Created Its Most Iconic Dish

On the morning of Cosme’s 10th anniversary in October, chef Enrique Olvera is hunched over his iPhone, punching numbers into…

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Kancil taro root and pumpkin dumplings

InterviewsNew York

With Kancil, a Veteran Chef Showcases Malaysian Cuisine Like Never Before

The new Upper West Side restaurant, Kancil, opening on Friday, Nov. 15, represents a culinary homecoming for the pioneering chef…

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Resy RegularsNew York

The NYC Restaurants That Inspire the Team at Leland Eating and Drinking House

Where do chefs and restaurateurs go and, more importantly, where do they love to eat? In Resy Regulars, we ask…

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Resy RegularsNew York

Where Atoboy and Atomix’s JP and Ellia Park Love to Eat at the Bar in New York

Where do chefs and restaurateurs go and, more importantly, where do they love to eat? In Resy Regulars, we ask…

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InterviewsPortland

The Brilliance of Xiao Ye? Evoking Food Memories We All Can Relate To

Xiao Ye, which translates to “midnight snack” in Mandarin, has just celebrated its first year of being open, but already…

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Kultura chef-owner Nikko Cagalanan

Resy QuestionnaireCharleston

20 Questions with Kultura’s Nikko Cagalanan

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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InterviewsNew York

At Hellbender, Chef Yara Herrera Cooks on Her Own Terms

Chef Yara Herrera’s quesadilla says it all. The open-faced, squash blossom topped, almost-pizza-like creation that comes to the table at…

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Rustic Canyon spread

Chef SeriesLos Angeles

What Chefs Love About L.A. — and Where They Love to Eat

With some of Los Angeles’ finest chefs and operators coming together with their counterparts from across the country for Resy…

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Donna Lennard of il Buco Restaurants

Resy QuestionnaireNew York

20 Questions with Il Buco’s Donna Lennard

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Cha Cha Tang spread

Dish By DishNew York

The Dishes You’ll Want to Order at Cha Cha Tang

Hong Kong’s culinary legacy looms large. Many regard it as the capital of dumplings, and most definitely dim sum. And…

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