All Cities: Chef Series


Dish By DishNew York

How Yao Takes Contemporary Cantonese Cuisine to New Heights, in Five Dishes

“Modernized” or “elevated” comfort food is a concept we see a lot of in New York’s restaurant scene, sometimes to…

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Resy QuestionnaireNew York

20 Questions with Dirt Candy’s Amanda Cohen

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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A look inside the kitchen at Middle Child Clubhouse from the bar

Dish By DishPhiladelphia

How Middle Child Clubhouse Rethinks the Classic American Diner, in Six Dishes

One of the first things you might see when you enter Middle Child Clubhouse in Philadelphia is a neon sign…

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A spread of starters from San Sabino

The RundownNew York

All About San Sabino, New From the Don Angie Team

Anticipation is running high for the opening of San Sabino, the new restaurant from Don Angie chefs and owners Angie…

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Chef Morgan Adamson behind the sushi counter of Hoseki in New York City

InterviewsNew York

Meet the Chef Making Her Mark in New York’s Male-Dominated Sushi Scene

The phrase “hidden gem” might be a tired cliché, but in the case of Hoseki it feels almost cheekily literal.…

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Resy RegularsNew York

Russ & Daughters’ Niki Russ Federman Shares Her Favorite Lower East Side Restaurants

Where do chefs and restaurateurs go and, more importantly, where do they love to eat? In Resy Regulars, we ask…

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A view from a bookshelf inside the dining room at Llama San

Dish By DishNew York

The Dishes You’ll Want to Order at New York’s Llama San

For nearly five years, Llama San, the sophomore effort from Llama Inn chef and partner Erik Ramirez, has delighted New…

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Dish By DishNew York

Five Essential Dishes From New York’s Soledad

Soledad may be prolific chef and restaurateur Julian Medina’s most personal restaurant yet. Medina is no stranger to the New…

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Resy FeaturesNew YorkNational

Meet the Chef Helping to Build a Culture of Inclusion at New York’s Tatiana

Danisia “Chef D” Anderson, sous chef at New York’s critically acclaimed Tatiana, By Kwame Onuwachi, never expected to be a…

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Resy RegularsPhiladelphia

a.kitchen+bar Chef Eli Collins Shares His Favorite Family-Friendly Restaurants in Philadelphia

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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