All Cities: Chef Series


Emily Chan of JenChan's

Resy QuestionnaireAtlanta

20 Questions with JenChan’s Emily Chan

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Emmett Burke

Resy RegularsNew York

Where Emmett Burke From New York’s Emmett’s Takes Out-of-Towners

Where do chefs and restaurateurs go and, more importantly, where do they love to eat? In Resy Regulars, we ask…

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Resy SpotlightNew York

Chef Dan Barber on the Future of Food Today

For more than 20 years, chef Dan Barber has been at the forefront of farm-to-table dining, first at Blue Hill…

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Resy QuestionnaireNew York

20 Questions with Nōksu’s Dae Kim

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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A spread of dishes at Chama Mama

Dish By DishNew York

How Chama Mama Celebrates Georgian Cuisine and Culture, in Five Dishes

In 2019, when Tamara Chubinidze opened the first location of Chama Mama, her irresistible Georgian restaurant in New York’s Chelsea…

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InterviewsNew York

“Meju Isn’t Just About Delicious Food — It’s a Story”

In New York today, it’s impossible to understate the prevalence and impact of contemporary Korean cuisine. Restaurants like Atomix, Jua, Soogil, and…

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A spread of dishes at Bungalow

The RundownNew York

All About New York’s Bungalow, From Chef Vikas Khanna and the GupShup Team

Indian country club cuisine may not be very familiar to most New Yorkers. But it’ll soon get a major spotlight…

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The RundownNew York

Everything You Need to Know About New York’s Ramen By Ra

Every Wednesday through Sunday, you’ll find chef Rasheeda Purdie behind the counter at her counter spot, Ramen By Ra. It’s…

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Resy RegularsPhiladelphia

How R&D Cocktail Bar’s Resa Mueller Spends Her Sundays in Fishtown

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy bartenders…

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Dish By DishNew York

How Yao Takes Contemporary Cantonese Cuisine to New Heights, in Five Dishes

“Modernized” or “elevated” comfort food is a concept we see a lot of in New York’s restaurant scene, sometimes to…

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