All Cities

All Cities: Chef Series

Chef Patrick O’Connell

Interviews   Washington D.C.

Patrick O’Connell on the Enduring Theater of Fine Dining

The Inn at Little Washington chef reflects on how American dining changed — and what diners have always wanted.

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Emma Bengtsson

Interviews   New York

How Discipline and Precision Shape Emma Bengtsson’s Vision at Aquavit

Since becoming executive chef in 2014, Bengtsson has left her own indelible mark at the nearly 40-year-old institution in Midtown Manhattan.

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Behind the Line   Philadelphia

Seven Hours at Irwin’s in Philadelphia

A day behind the scenes at Irwin’s in Philadelphia, through the lens of photojournalist Clay Williams.

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Executive pastry chef Mary Eder-McClure

Behind the Line   Chicago

Inside the Pastry Kitchen at All-Day Favorite Cafe Yaya

A day behind the scenes with the day-to-night cafe’s executive pastry chef Mary Eder-McClure and team, through the lens of photojournalist Laura Scherb.

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Eddie Huang, inside The Flower Shop.

Interviews   New York

Eddie Huang on What Brought Him Back to New York — and to Restaurants

At The Flower Shop, Eddie Huang reveals his softer side. “I’m much softer and more open about how I feel, what scares me, and what I’m sensitive to, but it’s also brought my drive back.”

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Behind the Line   New York

Nine Hours at Lysée, New York’s Singular Fine Art Dessert Gallery

A day behind the scenes at chef Eunji Lee’s patisserie, through the lens of photojournalist Michael Harlan Turkell.

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Gabriel Kreuther at Saverne

Interviews   New York

At Saverne, Gabriel Kreuther Trades White Tablecloths for Wood Smoke

The lauded chef finds his way back to Alsace with the opening of this long-awaited, woodfired brasserie in Hudson Yards.

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Behind the Line   New York

Every Day at Sylvia’s Is a True Family Affair

A glimpse into a day at the historic New York restaurant, from photographer Adreinne Waheed.

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