Secret Sauce: Exclusive Restaurant Recipes, Powered by Resy


Recreate your favorite restaurant moments at home—from the perfect aperitif courtesy of King’s Amaro Spritz, to Le Bernardin’s off-menu canapés. Resy has teamed up with beloved chefs and restaurants to share at-home tutorials of their staple recipes.


Vesper Martini by The Polo Bar

Modder River Cocktail by Red Hook Tavern

Amaro Spritz by King

The Raspberry Revolution by Delaney Oyster House

En La Oscuridad by Husk Nashville

The Monte Leone by Olympia Provisions Public House

The Green Walnut by State Park

Vegan Irish Coffee by Public Records

Blood Orange Margarita by Chulita

Doppio Spritz by Fausto

Pineapple Sangría by Boqueria



Small Plates & Sides:

Cheese Gougères by Martha Stewart

Classic Bar Nuts by Union Square Cafe

Bacon Cheddar Biscuits by Chef Michael Anthony

Salmon Rillette by Le Bernardin

Red Miso Glazed Carrots by Myers + Chang

Peach & Rosemary Focaccia by L’Artusi

Horseradish Ranch by Gertie

Heirloom Tomato Salad by El Vez

Spring Pea Salad with Radishes and Whipped Ricotta by Fausto

Jay Wolman’s Spring Salad by LaLou

Fresh Pea Gazpacho by west~bourne



Bigger Plates & Entrees:

Grilled Trout with Asparagus and Sorrel Sauce by Daniel Boulud

Melanzane alla Parmigiana by Nancy Silverton

Chef Ryan Hardy’s Cacio e Pepe by Charlie Bird (watch video tutorial)

Doenjang Jjigae (Soybean Stew) by Eunjo Park

New York Strip with Honey Mustard Sunchokes and Turnips by Bullard

Duck à l’Orange by Le Pigeon

Moules Au vin Blanc by Pastis

Truffle Fondue by Bar Mezzana

Harissa-Spiced Lamb by Daniel Boulud Kitchen

Scott & Angie’s Eggplant Parm by Don Angie

Lentilles du Puy au Saucisson by Verjus

Farro Malfaldini with Wild Mushrooms by Fox & the Knife

Nadia’s Linguine with Cherry Tomatoes and Capers by Le Crocodile

Moules au Roquefort by Maximilien

Roast Chicken by Tokyo Record Bar

Smoked Salmon Fried Rice with Everything Spice by Goosefeather



Sweets & Breakfast:

Menton Lemon Meringue Tart by Mauro Colagreco

Salted Marcona Almond Chocolate Chunk Cookies by Katie Button

Chocolate Chip Rye Cookies by Jeremy Fox

Chocolate Coconut Pecan Cookies with Curry Salt by Nina Compton

Houjicha Milk Jam Brownies by Konbi

Pear Whole Wheat Crumb Cake by Huckleberry

Salty Chocolate Chip Cookies by The Grey

Raspberry Cheesecake by Public Records

Tahini Cookies by Mamaleh’s Delicatessen

Banana Sourdough Pancakes with Maple Dulce de Leche Hazelnut Syrup by Mercy Me

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