New On Resy: Atlanta’s Newest Restaurant Openings

It’s a bookstore-meets-restaurant with a focus on wood-fired cuisine in Atlanta’s Historic Fourth Ward from the same team behind Lucian. Plus, it’s named for the artist John Singer Sargent, so make sure to keep an eye on the design.

It’s a bookstore-meets-restaurant with a focus on wood-fired cuisine in Atlanta’s Historic Fourth Ward from the same team behind Lucian. Plus, it’s named for the artist John Singer Sargent, so make sure to keep an eye on the design.

It’s a mini empire of American eateries with special focus on steaks and seafood, which means you can have your sushi and your prime rib, too. Did we mention the eight variations of martini?

A New York City-tested hospitality team is behind this pan-Asian restaurant where the results are anything but low key (sorry, we couldn’t help ourselves). As such, keep in mind that the dress code is smart casual.

BeetleCat lovingly (and accurately) refers to itself as an “oyster-ette,” and here the bivalves are fresh as can be. Add on the fact that they spin a rotating cast of vinyl and a long list of stunning cocktails and it’s hard to beat.

Cheesy, crisp-bottomed Detroit-style square-pan pizzas are the thing at this gem — part of a small Brooklyn-based chain with locations around the South and Northeast — but the pies get serious competition from the towering Le Big Matt burger (two patties on a pretzel bun).

At Summerland, a menu of “mainly breakfast” items primarily sourced from the team’s farm (also named Summerland) is sure to satisfy. The farm aesthetic continues throughout, with wicker chairs and clapboard walls in the cozy space.

Whether you’re here for a pasta-making class, a wine tasting, or an all-day menu of large Tuscan-style paninis, Cucina Baci doesn’t disappoint.

It’s a glam, classic steakhouse with all the trappings you’d expect from such a place: Think dry-aged cuts, a long list of bourbons, and twinkling lights that hang over the red leather booths.

Here, you’ll choose between a refined chef’s tasting experience or the more casual (but no less delicious) à la carte menu. No matter your choice, you’ll enjoy fresh sushi and sashimi to your heart’s content.

The all-star duo behind Kinship Butcher & Sundry is back again with So. Fox, so named for the other term for Muscadine wine. They’re bringing their fine dining and wine experience, so expect a night to remember.

At this spot inspired by the floating markets of Thailand, you’ll enjoy crispy oyster pancakes, taro spring rolls, and tamarind chile wings. Don’t forget the frozen tom kha margarita, either.

Silom offers something for everyone — or at least everyone we know — because who doesn’t want either sushi, ramen, or Thai? Don’t forget their “best in town” lychee martini.

Like their other outpost in Dunwoody, this edition of Novo Cucina serves the same signature rainbow trout cooked in parchment, pastas, and handmade pizzas that are ideal for any occasion.

Here, the bread service includes hoecakes, focaccia, and zhug butter, and the hot dogs come topped with creamy mushroom duxelles and fried capers. In other words, Last Dance is anything but ordinary.

Every night of the week brings a new adventure at Serenity, whether you’re here for R&B and speed dating, hookah, or bottle service specials. They all have one thing in common: fun.

It’s a contemporary Thai tasting menu with nine courses and a very limited number of seatings (thanks in part to their current home within 788 Omakase), and an ever-changing lineup of chefs. So, act quickly.

This is Thai home cooking with a family-centered sensibility. Generations of this clan have worked in their restaurants, a tradition they’re continuing at KruaThai with charcoal-grilled meats, exquisite curries, and satisfying cocktails.

What was formerly Adana is now Bar Amaya, a delicious blend of Mexican and Mediterranean cuisines, featuring a menu with a Middle Eastern accent, a bouquet of colorful cocktails, and impeccable hookah service.

When the weather’s nice, there’s very little you could do to improve on the vibes that come from Zoya’s patio. Still, there’s no harm in trying. We’d say ordering a tiger shrimp pizza and a raspberry lychee mojito is a good place to start.

Head here for confit wings, surf and turf, and green salads with, well, a view of the river. The Chattahoochee runs right next to the space, which means the breeze is yours for the taking.

Modern Persian cuisine in Peachtree Corners? We’re already on the way. Lamb kebab, mast-o musir, and citrus saffron wings, please.

It makes sense that Fukulala is named for the word for “happiness,” because that’s what you’ll experience while eating here. Do know that the scallop carpaccio and bang bang shrimp should be on your table.

Walk right off the BeltLine or from MARTA Lindbergh station to chef-owner Lisa Kim’s contemporary spot featuring tableside cooking and premium cuts like filet mignon and tomahawks in easy-to-order sets. AYCE is also a challenge worth accepting, with from-scratch family recipes irresistibly dominating the rest of the menu and kimchi so good, regulars order it to take home.

This Hemingway-inspired speakeasy is named after chef Pat Pascarella’s favorite author’s fishing boat, and the mood is mid-century modern gone glam and gangster. The author, shirtless with a shotgun, stares from behind the bar at guests sipping classic cocktails and specialties like a clarified daiquiri called the Six Toed Cat. A short menu of snacks ranges from oysters to deviled eggs and lobster rolls.

Atlanta has its share of breweries, but nobody has one like this — where there’s lager made from forbidden rice and enhanced with red adzuki beans, and North German pils brewed specifically to pair with Korean fried chicken. Andy Tan and Thomas Sjoberg are the brains behind the brews, and the food menu is just as creative. Indonesian street food, premium sushi in various styles, ramen, and proteins that range from Kurobuta sausage to miso duck are just the start.