Secret Sauce: Horseradish Ranch by Gertie

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From Gertie chef Mike Cain:

This recipe is great because it complements so many things, be it a side salad or a dipping sauce for veggies. Bonus: It feels lighter and fresher than store-bought dressings.

Ingredients

1 cup buttermilk

1 cup sour cream

½ cup prepared horseradish, including the liquid 

¼ cup tahini

½ cup fresh dill, chopped fine

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon kosher salt

2 teaspoons freshly ground black pepper

 

Instructions

Combine all the ingredients in a mixing bowl, whisk well, and refrigerate overnight.

 

Pro Tip

Mix a day ahead of time to give the flavors a chance to really marry.

Serves 4-6.

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