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Secret Sauce

Menton Lemon Meringue Tart by Mauro Colagreco

Ingredients Sugar dough 55 grams butter, softened 65 grams caster (superfine) sugar Zest of one lemon 2 grams salt 30…

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Secret Sauce

Cheese Gougères by Martha Stewart

This recipe is perfect to serve as a savory hors d’oeuvre at a cocktail party, and is extra special during…

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Secret Sauce: Exclusive Restaurant Recipes, Powered by Resy

Recreate your favorite restaurant moments at home—from the perfect aperitif courtesy of King’s Amaro Spritz, to Le Bernardin’s off-menu canapés.…

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Secret Sauce

Soybean Stew by Chef Eunjo Park

From Chef Eunjo “Jo” Park of Momofuku Ssäm Bar Soybean Stew (Doenjang Jjigae) has been one of Chef Jo’s favorite…

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Secret Sauce

Bacon Cheddar Biscuits by Chef Michael Anthony

From Chef Michael Anthony of Gramercy Tavern.

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Melanzane alla Parmigiana by Nancy Silverton

From Nancy Silverton of Osteria Mozza, Pizzeria Mozza, and Chi Spacca: I’ve always liked the idea of eggplant parmigiana but…

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Grilled Trout with Asparagus and Sorrel Sauce by Daniel Boulud

From Daniel Boulud of Restaurant Daniel.

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Secret Sauce

Classic Bar Nuts by Union Square Cafe

This recipe is from “The Union Square Cafe Cookbook“: These nuts won the New York Press award for Best Bar…

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Secret Sauce

Romaine Salad with Fine Herb Dressing by James Kent

From Chef James Kent of Crown Shy: You can make this dressing with any seasonal (or greenhouse or countertop) herbs.…

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Valentine’s Day Recipes from Resy Chefs and Restaurants

They say the way to the heart is through the mouth, so this Valentine’s Day, we suggest whipping up something…

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