Secret Sauce

Doppio Spritz by Fausto


From Fausto chef Joe Campanale:

This recipe makes use of two different aperitivos: one classically Italian (Contratto) and one locally made in Brooklyn (Forthave Spirits). Instead of topping the cocktail with Prosecco, we finish it with tonic water for a lighter, lower ABV take on a non-traditional spritz.



1 ounce Contratto

1 ounce Forthave Aperitivo 

1 ounce tonic water

Soda water, to top

Garnishes: orange wedge and green olive



Combine all ingredients in a rocks glass over ice.

Stir to integrate.

Garnish with orange wedge and green olive.

Serves 1.