Atlanta

Atlanta: The One Who Keeps the Book

Welcome back to The One Who Keeps The Book, a regular series that aims to answer all the most important of questions about how to get into a restaurant. The first answer is Resy, of course. But every restaurant manages its tables differently and there are always tips, tricks, and shortcuts to be discovered. So here, we go straight to the source to get them for you.

The One Who Keeps the Book

How to Get a Seat at Aria, Buckhead’s Beacon of Dining

When Gerry Klaskala founded Aria in 2000 in a small-yet-chic house in Buckhead, Atlanta was a different dining town, more…

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The One Who Keeps the Book

How to Score a Table at BoccaLupo, Atlanta’s Palace of Pasta

Jason Furst, general manager at BoccaLupo, jokingly calls himself a “reservations systems nerd.” That’s not a bad type of nerd…

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The One Who Keeps the Book

How to Get a Seat at Mujō, West Midtown’s Must-Try Omakase

In our regular series The One Who Keeps The Book, we talk to the people who handle reservations at your…

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The One Who Keeps the Book

How to Get a Table at Alpharetta’s Up on the Roof, And What to Order

Bringing a whole new (and literal) meaning to elevated bar food, Up on the Roof is perched atop the highest…

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The One Who Keeps the Book

How to Get a Table at Lyla Lila, and What to Order

There was a time when getting a table at Lyla Lila, Midtown’s super-buzzy southern European restaurant, was very easy. All…

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