All Cities
Chef Henzy puts the final touches on the brick chicken. Chef Henzy puts the final touches on the brick chicken.

Resy Presents

The Ultimate Guide to Philly Dining

"Where should we eat in Philly right now?” That’s the question we get over and over, and you’ll likely hear it even more this March, when The Chef Assembly descends upon The City of Brotherly Love. With so many incredible homegrown chefs and visiting ones arriving, it’ll be an incredible time to dine in Philly. But then again, when is it not? Here’s our guide to discovering Philly’s must-visit restaurants, hidden gems, date night favorites, BYOB treasures, and so much more.
Photos by Aaron Richter for Resy

The 10 Restaurants That Defined Philadelphia Dining in 2025

We asked our contributors to the Resy Hit List to share their top dining experiences in their cities this year —…

By

The Resy Hit List: Where In Philadelphia You’ll Want to Eat in March 2026

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

By

Resy staff picks in Philly

The Philly Restaurants We’re Loving Right Now

From baked clams and potato latke to knafeh for two, these were a few of our Resy staffers’ favorite meals this month.

By

From Saturday, March 21, to Sunday, March 22, chefs from Philadelphia and across the country are coming together for a unique collaboration series of dinners you won’t want to miss.

Must be 21 years of age or older to consume alcoholic beverages. Please drink responsibly.

Photo courtesy of Sergeantsville Inn

Sergeantsville Inn x Pizzeria Beddia

Pizzeria Beddia
Saturday, March 21
Old friends Joe Beddia (Pizzeria Beddia) and Sean Gray (Sergeantsville Inn) are coming together to throw the ultimate pizza party.
BOOK NOW

Rada x Banshee

Banshee
Sunday, March 22
The Four Horsemen alums Bryan Donovan (Philadelphia’s Banshee) and Callan Buckles (Charlotte’s Rada) are teaming up for a seven-course tasting menu, along with cocktails from James Beard-nominated and Michelin-lauded mixologist, Colleen Hughes.
BOOK NOW

Pasta Pooks x Palizzi Social Club

Palizzi Social Club
Sunday, March 22
Montreal’s critically acclaimed Pasta Pooks stops by to share their faithful take on the Philly cheesesteak, plus plenty of pasta and an incredible wine list.
BOOK NOW

Semma x Kalaya

Kalaya
Sunday, March 22
Kalaya’s Chutatip “Nok” Suntaranon welcomes chef Vijay Kumar of New York’s Michelin-starred Semma, for a one-night-only, multi-course, family-style tasting menu.
BOOK NOW

The Chef Assembly

The Chef Assembly

Join award-winning chefs and restaurateurs and some of the industry’s most notable media personalities for two days of thought-provoking conversations about restaurants, how we dine, and so much more.
Terms apply.

Join the Conversation

Get to Know Philadelphia’s Chefs

Portraits of Philly: How Philly Stays Philly

Local chefs and restaurateurs discuss how Philadelphia’s food scene stays true to who it is and who it’s for. 

By

Resy Presents:
Portraits of Philly

Jezabel Careaga at Jezabel’s, her Argentinian Bakery and Cafe in West Philly

Putting Community First at Casa México

Two days behind the line at one of Philadelphia’s busiest and beloved restaurants, through the lens of photographer Aaron Richter.

By

River Twice tomato sandwich

Why River Twice’s Heirloom Tomato Sandwich Is the Dish of the Summer

Seemingly simple but utterly complex and packed with flavor, this summertime delight is a splurge-worthy showstopper. 



By

The Story Behind Sorellina’s Most Iconic Pizza 

A star was born when chef Joe Cicala’s “Stella” pie, with its uniquely shaped stuffed crust, hit the Philly pizza scene.

By

Rittenhouse Grill Is Everything a Classic Steakhouse Should Be — and More

I fell in love with Rittenhouse Grill’s unironic throwback charm while searching for a new go-to steakhouse a few years…

By

At South, the Legacy of Black Excellence — and Jazz — Thrives

“Even after close to a decade, the restaurant’s warm welcome still gives me butterflies.”

By

With Dancerobot, the Royal Sushi Team Makes Its Mark

Expect electrifying Japanese comfort food from chefs Jesse Ito and Justin Bacharach.

By

French Fare Blossoms at Fleur’s

The latest project from chef George Sabatino opens in the former home of Fluehr’s Fine Furniture in Kensington on Sept. 12.

By

Jezabel Careaga at Jezabel’s, her Argentinian Bakery and Cafe in West Philly

The Resy Guide to Philadelphia’s Women-Led Restaurants

Join us in celebrating Philadelphia’s women of food — because women are and have always been essential to great hospitality.…

By

Trending Right Now

icon

Climbing in Philadelphia

Royal Sushi Omakase

Royal Sushi Omakase

Sushi · $$$

Queen Village
Zahav

Zahav

Israeli · $$

Old City
Kalaya

Kalaya

Thai · $$$

Fishtown
Emilia

Emilia

Italian · $$

Fishtown-East Kensington
Alpen Rose

Alpen Rose

Steakhouse · $$$

Midtown Village
Suraya

Suraya

Middle Eastern · $$

Fishtown
Laser Wolf Philadelphia

Laser Wolf Philadelphia

Israeli · $$

Kensington
See Full Collection ›

13 of the Best BYOBs in Philadelphia

BYOBs have long been a special local experience to Philly and we’ve got a guide to some of the best, from newcomers to classics.

By

Mish Mish dessert

The Philly Restaurants Where We Want to Be Regulars

Philly is known for some top-tier, destination-worthy restaurants where it might be hard to book a table, and you’re likely…

By

Resy staff picks in Philly

The Philly Restaurants We Loved in 2025

From omakase experiences to vegan aguachile, here are Team Resy’s favorite restaurant meals of 2025.

By

Everywhere You Should Be Eating in Philly

Resy powers the world’s best restaurants, using technology to imagine the future of hospitality.

© 2026 Resy Network, Inc.