Four Things In Los Angeles Not to Miss This Month
- April Showers: Bring… many exciting restaurant events in Los Angeles? Is that how the saying goes? Anyway, happy birthday to Crudo e Nudo; the Santa Monica sustainable seafood gem is celebrating its fifth anniversary with a stellar chef-and-winemaker takeover series from Apr. 13 to 19. (Check out all the details here.) There’s also a Chocolate master class on April 4, hosted by Corteza at Sendero in DTLA. Or discover the ways of the tea ceremony at Echo Park’s Men & Beasts on Sundays. For more exciting intellectual pursuits and activities, check out our Special Events & Experiences page here.
- Inspo, Inspo Everywhere: In case you missed it, there are all kinds of exciting additions at some of our favorite restaurants: Café Tondo launched two new tartare specials, The Benjamin introduced a new beef sandwich (only 10 are available per night), and Mírate’s brunch menu received a mega update. There’s also a new cocktail at Cannonball, the inaugural meeting of a new wine club at Simonette, a refresh in the works at Alta Adams, a new burger at Bar Avoja, a tempting new breakfast burrito at Bar Sinizki, cute new merch at Chez Jay, and an additional night for dinner service at Wildes (which should help you snag a seat in there). Want more new news? Keep up to date by heading to Resy’s homepage.
- Everybody, Say Welcome: Do you hear that? That’s the sound of Resy’s Brand-New Restaurant Alert (something we made up two seconds ago). This month, Resy welcomes Amiguita, an Afro-Latin restaurant serving charcoal-grilled mussels and yellowtail tiradito in Silver Lake, and Evil Cooks, a non-traditional Mexican pop-up turned brick-and-mortar in El Sereno. There’s also the charming Atwater Village brasserie, Bar Sinizki, and the beloved Armenian pop-up Ill Mas, reimagined as Yerord Mas Bakery and Deli in a new Glendale location. Catch all the latest and greatest restaurant openings over at our New on Resy roundup.
- Celebrate Easter, or Any Festive Brunch: From egg hunts to special appearances from the Easter Bunny, the perfect “Feast of Feasts” on April 5 for you and your family is live now on Resy. Beverly Hills’ Crustacean is hosting an “unconventional” Easter Brunch, complete with dim sum and pineapple blossom tarts, while Mother Wolf in Hollywood will be offering a five-course Easter lunch from chef Evan Funke. Other options include prime rib and lobster tails at Robby’s in West Hollywood, a bottomless mimosa Easter brunch at Culver City’s West & Co., and a three-course prix-fixe from 1 Pico at Shutters on the Beach. And if Easter isn’t your thing but brunch still is, check out our full guide to the best of the genre here.
New to the Hit List (April 2026)
Sqirl, Regalade, Joyce, Somni.
