Four Things In Boston Not to Miss This Month

  • Sweet Little Liars: Spoke Wine Bar in Davis Square is now a big sister, with its sibling establishment Liars open just down the road in West Somerville. This time, the emphasis is on creatively imagined cocktails, like the Come Clean with rye, Serbian orange wine, brown butter, sherry, and tamarind. As for what else is New on Resy, see here.
  • Tricks and Treats: You may still be working on that costume, but you know where to wear it. Ahead of All Hallows Eve The Koji Club is holding a sake and Halloween candy tasting on Sunday, Oct. 11; tickets here. And on the night itself, Clink is hosting a dinner — and the $60 spend also gives diners access to its annual “Sinners & Saints” party immediately afterward; tickets here.
  • Classes in Session: The Block is hosting classes on the basics of fermentation with “Real Food Fermentation” author Alex Lewin; for the Oct. 3 installation on kimchi and dilly beans, grab tickets here; for the Oct. 24 lesson on lemons, daikon, and seasonal vegetables, tickets here. Meanwhile, Marzae Cellar + Provisions is holding an Amaro Making 101 class on Oct. 21; tickets here. 
  • La Dolce Vita: It’s getting really Italian around here — and there are no complaints. Tonno Wakefield is hosting not one, but two Tucci in Italy wine dinners inspired by the actor’s culinary travels along the boot; for the Oct. 1 edition, find tickets here; for the Oct. 22 edition, get tickets here.

New to the Hit List (Oct. 2026)
Marzae Cellar + Provisions, Novo Lantern, Sarva, West on Centre.

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