Four Things In Miami Not to Miss This Month
- Waterfront Dining: Spring is a great time to get out on the water — pleasant enough to feel the cool breeze off the coast, warm and sunny enough to sail away in your swimsuit. Trust us when we say: Find a friend with a boat. If your weekend plans involve any form of floating vessel, consider these scene-y waterfront spots on the Miami River: multi-story Mediterranean stunner Casa Neos (now home to a new lounge and member’s club), St. Tropez-inspired Bagatelle, Southern Italian-influenced Elia, or riverfront favorite Seaspice. A word of warning: you’ll want to get dressed up to see-and-be-seen, so pack a backup outfit to your bathing suit.
- New on Resy: Downtown’s new daytime dining spot is here with Cactus Club Cafe. The growing Canadian restaurant chain has chosen Miami for its second U.S. outpost, serving up a little something for everyone, including its signature frozen bellinis. Meanwhile, French-Indonesian NYC hot spot Wayan has arrived for a residency in Wynwood until May. The shareable Southeast Asian-inspired menu is full of bold flavors built around local seafood, and comes from chef Cédric Vongerichten, son of Jean-Georges. Check out all the new spots on Resy here.
- Mark Your Calendar: The Mandolin Aegean Bistro team is partnering up with local chef friends for two special collaborations this month. Join them for a family-style brunch highlighting the warmth and craftsmanship of Facade Bakery’s baked goods on March 15, or a communal seafood-driven dinner with Palma on March 24. Want to do the cooking yourself? Learn to make hummus from the pros at Israeli restaurant Aviv with a demo from chef de cuisine Alberto Cecchella, plus a tasting of chef-selected bites and your choice of cocktail or mocktail. The next monthly class takes place on Sunday, March 22 from 5-6 p.m. Find more events and experiences in Miami here.
- Where to Eat in Little Havana: March is packed with festivals and events, from Miami Music Week to the Miami Open and our version of Carnival with Calle Ocho Festival. If you’re heading to Little Havana for Carnaval Miami’s marquee street festival, consider grabbing a cocktail and Latin fusion bites at Terras Rooftop, exploring elevated Mexican flavors at Bistro Ocho, consuming the most carnivorous meal at churrascaria El Toro Loco, or experiencing Palma’s tasting menu for a true culinary adventure.
New to the Hit List (March 2026)
Bar Bucce, MIKA, Pauline, Smoke and Dough.
