Restaurants are the heartbeats of our neighborhoods, and the holiday season is crucial to their success. In other words: Now is the time to support independent restaurants. Welcome to Resy At Home For The Holidays. Because after this year, let's eat, drink, and be merry — with the restaurants you love.

New York

Amanda Cohen Wants Vegetables as Your Holiday Centerpiece

Amanda Cohen is not Team Turkey. From a very young age, she decided that the grand dame of Thanksgiving, as she…

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Top Pastry Chefs Share Their Favorite Dessert Tricks

For many of us, baking during the holidays is a beloved tradition spent with family and friends. The act of…

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Secret Sauce: Moules Au Vin Blanc by Pastis

At the celebrated Meatpacking District restaurant, plump and briny Prince Edward Island mussels are steamed with white wine and garlic,…

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Los Angeles

Daniel Navarro Kept El Cochinito in the Family. Now He’s Made Sure It Reflects the Community

In the days before COVID-19, there’s a good chance you drove by El Cochinito  a million times without noticing it.…

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San Francisco

All Brandon Jew Wants Is For Chinese Restaurants to Know Their Worth

When a Chinese auntie pays you a compliment — perhaps lauding your intelligence or admiring your rosy cheeks — there…

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Washington D.C.

For Decades, Ben’s Chili Bowl Has Been an Integral Part of DC

When I moved to DC, one of my first stops was Ben’s Chili Bowl. Since then, it’s still the first…

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We started this in 2010 as a pop-up, backyard dinners for family and friends. Lasa was built on that kind of engagement, that interaction, that intimacy. That's why I love owning a restaurant. Chase Valencia, co-owner of Lasa in Los Angeles, one of the restaurants featured in Resy's "On The Line" docuseries.

San Francisco

How San Francisco Wine Bar Ungrafted Turned to Virtual Events

The husband-and-wife team of Chris Gaither and Rebecca Fineman first linked up at the advanced sommelier exam in 2012. Their…

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Atlanta

At The Grey, Running a Restaurant Is an Ongoing Conversation

For The Grey chef-owner Mashama Bailey and her partner and co-founder, John O. Morisano, a restaurant should function like a…

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Courtesy Barbara Leung

New York

The Enduring Value of New York’s Oldest Chinese Restaurant

Nom Wah Tea Parlor, as my family tells it, was the first Chinese restaurant I ate at. I can’t confirm…

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25 Reasons Why We’re Thankful For the Restaurant Industry in the Year 2020

2020 will be remembered as the year that the restaurant industry fought for its life. A year that saw the…

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San FranciscoNew York

Resy at Home Specials, Presented by American Express Gold Card

Resy at Home Specials presents: An exclusive takeout takeover featuring Mister Jiu’s x The Four Horsemen. A banquet-style feast for two,…

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Introducing: Wine Consultations on Resy

There are now even more ways to experience the restaurants you love at home. Book a private wine consultation with…

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Washington D.C.

A New Kind of Takeout Experience, Starring Thamee, Resy, and Incredible Music Sets

Resy At Home Specials presents: An exclusive, weeklong takeout takeover featuring D.C.’s acclaimed Burmese restaurant Thamee. Daily-changing, multi-course meals and…

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Introducing: The Yurt Villages, a One-of-a-Kind Outdoor Dining Experience

There’s a new way to dine outdoors this winter. Experience the magic of the season at 13 restaurants nationwide, in…

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Introducing the Resy Cookie Box

It is officially holiday cookie season, and Resy is putting together something special. In partnership with Ovenly, we have tapped…

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The Resy Gift Guide: Celebrate the Holidays, Support Restaurants

Gifting during this holiday season will surely take on that much more meaning. And for restaurants, the places where we’ve celebrated countless holidays together, this year…

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Secret Sauce: Cocktail Recipes from Resy Chefs and Restaurants

Recreate your favorite restaurant moments at home, with cocktail recipes from beloved chefs and restaurants. From the perfect aperitif to…

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Cook With Blue Hill

There are now even more ways to experience the restaurants you love at home. Add your American Express® Card to…

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Dining Offers for American Express® Card Members

Support the restaurants you love this holiday season — and earn rewards while you’re at it. From now through the…

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New York

Seven Questions For Aldo Sohm of Le Bernardin and Aldo Sohm Wine Bar

Aldo Sohm is the sommelier and winemaker at the four-star Le Bernardin, as well as Aldo Sohm Wine Bar, which…

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Courtesy: Coast and Valley / Liz Clayman

National

Holiday Wines That Spark Joy? These Restaurant Pros Share Their Secrets

“I find myself seeking out bottles that I can simply enjoy right now — turning my brain off, taking pleasure in…

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Thanksgiving Cocktails Are All About Warmth — So Say the Pros

With Thanksgiving approaching, and many COVID-wary Americans still opting to dine outdoors, it is definitely hot toddy time in the…

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