Restaurants are the heartbeats of our neighborhoods, and the holiday season is crucial to their success. In other words: Now is the time to support independent restaurants. Welcome to Resy At Home For The Holidays. Because after this year, let's eat, drink, and be merry — with the restaurants you love.
Amanda Cohen is not Team Turkey. From a very young age, she decided that the grand dame of Thanksgiving, as she…
For many of us, baking during the holidays is a beloved tradition spent with family and friends. The act of…
At the celebrated Meatpacking District restaurant, plump and briny Prince Edward Island mussels are steamed with white wine and garlic,…
In the days before COVID-19, there’s a good chance you drove by El Cochinito a million times without noticing it.…
When a Chinese auntie pays you a compliment — perhaps lauding your intelligence or admiring your rosy cheeks — there…
When I moved to DC, one of my first stops was Ben’s Chili Bowl. Since then, it’s still the first…
We started this in 2010 as a pop-up, backyard dinners for family and friends. Lasa was built on that kind of engagement, that interaction, that intimacy. That's why I love owning a restaurant.— Chase Valencia, co-owner of Lasa in Los Angeles, one of the restaurants featured in Resy's "On The Line" docuseries.
The husband-and-wife team of Chris Gaither and Rebecca Fineman first linked up at the advanced sommelier exam in 2012. Their…
For The Grey chef-owner Mashama Bailey and her partner and co-founder, John O. Morisano, a restaurant should function like a…
Nom Wah Tea Parlor, as my family tells it, was the first Chinese restaurant I ate at. I can’t confirm…
2020 will be remembered as the year that the restaurant industry fought for its life. A year that saw the…
Resy at Home Specials presents: An exclusive takeout takeover featuring Mister Jiu’s x The Four Horsemen. A banquet-style feast for two,…
There are now even more ways to experience the restaurants you love at home. Book a private wine consultation with…
Resy At Home Specials presents: An exclusive, weeklong takeout takeover featuring D.C.’s acclaimed Burmese restaurant Thamee. Daily-changing, multi-course meals and…
There’s a new way to dine outdoors this winter. Experience the magic of the season at 13 restaurants nationwide, in…
It is officially holiday cookie season, and Resy is putting together something special. In partnership with Ovenly, we have tapped…
Gifting during this holiday season will surely take on that much more meaning. And for restaurants, the places where we’ve celebrated countless holidays together, this year…
Recreate your favorite restaurant moments at home, with cocktail recipes from beloved chefs and restaurants. From the perfect aperitif to…
There are now even more ways to experience the restaurants you love at home. Add your American Express® Card to…
Support the restaurants you love this holiday season — and earn rewards while you’re at it. From now through the…
Aldo Sohm is the sommelier and winemaker at the four-star Le Bernardin, as well as Aldo Sohm Wine Bar, which…
“I find myself seeking out bottles that I can simply enjoy right now — turning my brain off, taking pleasure in…
With Thanksgiving approaching, and many COVID-wary Americans still opting to dine outdoors, it is definitely hot toddy time in the…
