61 Osteria
Fort Worth
For real-deal upscale Italian as good as anything in Dallas, bring the party to 61 Osteria, where chef Blaine Staniford wows with house-cured salumi, fresh-made rosemary focaccia, hand-stretched mozzarella, and plenty of wood-grilled meats. The topic of conversation, though, will likely center around uniquely-shaped fresh pastas, like the ricotta-stuffed serpente with preserved lemon or the rotollo with Bolognese.