The Rundown Miami Boia De Sequel Walrus Rodeo Has Arrived, and It’s Magnificent Before you go to a restaurant, what do you want — or need — to know most? In our series,… By Lyssa Goldberg February 14, 2023
Resy Regulars New York Hav & Mar Chef Fariyal Abdullahi’s Favorite Spots for Dining with a Crew Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs… By Caroline Shin February 13, 2023
Resy Questionnaire Dallas 20 Questions with José’s Anastacia Quiñones-Pittman In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite… By Noëmie Carrant January 25, 2023
Interviews Philadelphia How River Twice Continues to Evolve as One of the City’s Top Restaurants For the wife-and-husband team behind River Twice — Amanda Rucker and James Beard-nominated chef Randy Rucker — the past year… By Resy Staff January 5, 2023
Resy Features Miami How Mandolin Became An Icon of Miami’s New Dining Vibe It’s morning at Mandolin Aegean Bistro, and Anastasia Koutsioukis is breezing through the restaurant, gleefully greeting everyone as they begin… By Matt Meltzer October 25, 2022
Resy Questionnaire New York 20 Questions with Union Square Cafe’s Lena Ciardullo In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite… By Noëmie Carrant August 31, 2022
Interviews ‘Race and Gender Speak to The Deeper Issue’ – Keshia Sakarah, Founder of Caribe’ On matters of inclusion and diversity, Caribe’ chef and founder Keshia Sakarah speaks her mind. Her restaurant Caribe’ was founded… By Anna Sulan Masing August 31, 2022
Interviews ‘There Is a Power Imbalance There’ – Anna Higham, Pastry Chef and Writer Having cemented herself as one of London’s premiere culinary talents at Lyle’s and Flor, pastry chef Anna Higham has won… By Anna Sulan Masing August 31, 2022
Interviews ‘Remove the Word ‘Sorry’ From Your Vocabulary’ – Missy Flynn, Co-owner Rita’s With their Soho restaurant Rita’s, Missy Flynn and partner Gabriel Pryce have created a space built on passion and a… By Anna Sulan Masing August 31, 2022
Interviews A Candid Conversation About Patriarchy in Restaurants In this special series, we examine the broad structural underpinnings of patriarchy as it relates to the restaurant industry, and… By Anna Sulan Masing August 31, 2022