Interviews A Candid Conversation About Patriarchy in Restaurants In this special series, we examine the broad structural underpinnings of patriarchy as it relates to the restaurant industry, and… By Anna Sulan Masing August 31, 2022
Behind the Line New York Why Erika Chou Is Supporting Breastfeeding Mothers in the Restaurant Industry In July 2020, Erika Chou, co-founder and partner of New York-based Rivers and Hills Hospitality Group (Kimika, Wayla, Wan Wan),… By Caryn Ganeles August 30, 2022
Dish By Dish Washington D.C. How Maydān Tells Stories In Every Dish (And Its Condiments, Too) “There’s not a thing on here that doesn’t have a story.” Rose Previte isn’t lying: Ask her about any of… By Noëmie Carrant August 17, 2022
Interviews New York Emma’s Torch Founder Kerry Brodie on Empowering Refugees Through Restaurants Emma’s Torch, situated on a leafy, quiet corner in Carroll Gardens, Brooklyn, is not just a restaurant: It’s the epicenter… By Shana Clarke August 9, 2022
Interviews Los Angeles The Sisters Behind L.A.’s Coming of Age for Thai Food Tuk Tuk Thai had been situated on Pico Boulevard, serving classic Thai dishes like pad see ew, barbecue chicken, and… By Jean Trinh July 13, 2022
Resy Spotlight New York Meet Vicki Freeman, the New York Restaurateur Who Deserves Your Attention “Is there anything else you’d like to share about her?” “The one thing I will say is that she should… By Noëmie Carrant June 30, 2022
Women of Food Chicago How Mi Tocaya Antojería’s Diana Dávila Sees a Different Side to Chicago Food The world swiftly took notice of chef Diana Dávila when she opened Mi Tocaya Antojería five years ago. More From Resy… By Angela Burke June 29, 2022
Interviews San Francisco Jessica Kapoor of Copas and Saison Hospitality on Leadership (and More!) Last year, Saison Hospitality chief of staff Jessica Kapoor opened Copas, a bright restaurant on Market Street that blends the… By Resy Staff June 24, 2022
Resy Features New York Legendary Pastry Chef Claudia Fleming: The Future of Desserts Is Going Back to Basics “It’s been a mad, mad couple of days. But exciting,” Claudia Fleming confides, hinting at something new she’s been working on… By Anya von Bremzen June 23, 2022
Women of Food Los Angeles At Barsha, Tunisian Cuisine Is an Homage to Matriarchs The story of Barsha, a charming, family-run Tunisian restaurant in Hermosa Beach, begins in Las Vegas. Specifically at Caesars Palace,… By Emily Wilson June 22, 2022
