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Kelly Vaughan

Kelly Vaughan is a food writer and editor based in New York City. Her work has appeared across digital and print publications including Allrecipes, Bon Appétit, Epicurious, Food52, Food & Wine, Forbes Vetted, Hartford Magazine, Kitchn, Martha Stewart Living, Real Simple, and more. Follow her on Instagram.

Dish By Dish   New York

How Jupiter at Rock Center Celebrates Regional Italian Cuisine, in Five Dishes

When you think about dining at Rockefeller Center, you’re likely imagining sneaking sips of hot cocoa between skates, or splitting…

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