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How to Get Into Donna’s, Echo Park’s Cozy Italian American Banger Red sauce nostalgia has exploded in Los Angeles, with Echo Park hotspot Donna’s leading the charge (see also). Since opening…
By Kelly Dobkin
March 11, 2024
Ètra Is L.A.’s Buzziest New Spot for Pasta and Wine The newest dimly-lit room to get your pasta and wine on is Ètra, an Italian-inspired restaurant with heavy date night…
By Kelly Dobkin
February 5, 2024
The L.A. Restaurants You’ll Want to Access in Fall 2023 The shift in Los Angeles seasons may not be as drastic as other cities, but the change is palpable nonetheless.…
By Cait Teegarden
September 27, 2023
How Baroo Wooed L.A. With Its Sense of Whimsy For a restaurant that began as a 16-seater in an East Hollywood strip mall with no signage, reappeared down the…
By Esther Tseng
Updated: Nov. 2, 2024
Pizzana’s Daniele Uditi Wants to Spread the Gospel of ‘Slow Dough’ Across America Pizzana has been on an expansion tear across Los Angeles since it opened its doors in Brentwood five years ago.…
By Emily Wilson
August 1, 2023
The Future of Tinned Fish Is Now, in a Restaurant Near You It’s Saturday night at Kippered, a self-described “tinned fish and Champagne bar” in Downtown Los Angeles, and the low-lit jewelbox…
By Jamie Feldmar
Updated: March 28, 2023
The L.A. Reservations You’ll Want to Access in Spring 2023 A new season of Los Angeles dining isn’t typically ushered in after a “thaw.” And yet here we are, on…
By Cait Teegarden
March 21, 2023
How Camphor is Changing What Fine Dining Means In L.A. Camphor — the luxurious Arts District restaurant from chef duo Max Boonthanakit and Lijo George — recently received a Michelin…
By Karen Palmer
February 16, 2023
Saltie Girl Is the Sunset Strip’s Splashy New Seafood Spot What does it take to make a restaurant work on the Sunset Strip? It must be snazzy enough to tempt…
By Elina Shatkin
February 2, 2023
Five Dishes That Show Off Bacetti’s Unique Cal-Roman Soul Bacetti opened last November to widespread buzz and critical acclaim, quickly becoming one of the hardest tables to snag in…
By Kelly Dobkin
January 18, 2023
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