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MORE ON TOP L.A. RESTAURANTS
The Dishes You’ll Want to Order at Magari In L.A.’s sea of Italian restaurants, there are a few ways to stand out: a regional focus, perhaps; perfecting a…
By Lesley Balla August 12, 2022
At Alta Adams, a Community’s Story Is Told on the Walls In the open kitchen at Alta Adams, the various threads of California cooking, Southern flavors, and chef Keith Corbin’s West…
By Emily Wilson July 29, 2022
Global Dining Access Presents: Supper Club in Beverly Hills A dream dinner party under the stars. On August 27 and 28, 2022, Global Dining Access members can attend a…
By Resy Staff July 25, 2022
How to Get a Table At Ka’teen, Wes Avila’s Latest Hit Restaurant Is it possible that everyone in L.A. is vacationing in Tulum right now, or are they all just dining at…
By Lesley Balla July 21, 2022
How Mes Amis Is Bringing Back Old Hollywood Glamour After two long years in sweatpants, a return to old-school Hollywood glamour is a welcome change of pace, and nowhere…
By Lesley Balla July 7, 2022
A Tour of the Desserts at Damian, and What to Drink with Them It was Sunday night and the kitchen at Damian had just closed. We were late (traffic), and the reason we were…
By Noëmie Carrant June 28, 2022
Five Things to Know About Causita, Silver Lake’s Sleek Peruvian Spot Before you go to a restaurant, what do you want — or need — to know the most? In our…
By Karen Palmer Updated: July 27, 2022
Ka’teen, Night + Market, and More: How to Access L.A.’s Best in Summer 2022 We’re midway through one of the most wonderful slivers of seasons in L.A.: pre-summer summer. It’s right after that beautiful…
By Cait Teegarden Updated: June 2, 2022
The New Kato is Proof: Taiwanese American Fine Dining Has Arrived Los Angeles is no stranger to splashy restaurant openings, but it’s not every day that a one-time strip mall gem…
By Esther Tseng April 25, 2022
Everything You Need to Know About Ray Garcia’s Asterid For some chefs, taking over a legacy restaurant at one of L.A.’s most iconic cultural destinations is a task too…
By Lesley Balla April 11, 2022
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