New York

Kiko interior

The Rundown

All About Kiko, Opening Soon in Hudson Square

Sommelier Lina Goujjane and chef Alex Chang may be relatively young, but they’re not short on restaurant experience. Gouijane recalls…

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The Rundown

Meet Smithereens, Your New Spot for New England-Style Seafood in New York

New Yorkers hankering for some New England-style, Cape Cod-esque cuisine need no longer book an Amtrak to satisfy their yearnings.…

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Dish By Dish

The Drinks You’ll Want to Order at Monkey Thief, Now Open in Hell’s Kitchen

Depending on your nightlife vibe, chances are that you either go out in Hell’s Kitchen almost exclusively, or you hardly…

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The Rundown

5 Things to Know About Bridges in Chinatown

Bridges, the newest venture from chef Sam Lawrence (formerly of Estela) opened last week in Chinatown. The spot is already…

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Dish By Dish

At 16, Dirt Candy’s Legacy Is a True Team Effort

At the end of October, Dirt Candy is commemorating its 16th birthday with an entire week of celebrations: a throwback…

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Riff Raff Club cocktails

Dish By Dish

Classic Cocktails With Many, Many Twists at the New Riff Raff Club

Chances are that when you arrive on the 39th floor of the Virgin Hotel in NoMad and step inside the…

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Cha Cha Tang spread

Dish By Dish

The Dishes You’ll Want to Order at Cha Cha Tang

Hong Kong’s culinary legacy looms large. Many regard it as the capital of dumplings, and most definitely dim sum. And…

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Bangkok Supper Club spread

Dish By Dish

How Max Wittawat Puts His Own Spin on Thai Street Food at Bangkok Supper Club

When the team behind the famously “no pad Thai” restaurant Fish Cheeks opened their second restaurant in 2023, it was…

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SEA bar seating

The Rundown

All About SEA, New From the Jungsik Team

If you know anything about contemporary fine dining in New York, you certainly know about Jungsik, the groundbreaking restaurant first…

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Llama Inn space

Dish By Dish

Five Essential Dishes to Order at Llama Inn

Llama Inn has been defining Peruvian cuisine in New York City for close to a decade. Chef-owner Erik Ramirez’s dishes…

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