New York

Dish By Dish

How New York’s Nemesis Deftly Remixes Southeast Asian Cuisine

There’s a new adversary on the New York restaurant scene. Its M.O.? A modern and thoroughly inventive approach to southeast…

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Dish By Dish

How Ali Saboor Pushes the Envelope on Persian Cooking at Eyval

Eyval sits in a bright, sun-filled space in Bushwick, Brooklyn. White brick walls and prim wooden chairs serve as a…

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A spread at Justine's on Hudson

Dish By Dish

How Justine’s on Hudson Blends Filipino Flavors to Delicious Effect

Though Justine’s on Hudson bills itself as a wine bar, this West Village restaurant that opened in April is really…

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Dish By Dish

How Alex Stupak Redefines New American Cuisine at Mischa

For the last 16 years, chef Alex Stupak has been associated with two things in New York: Mexican food and…

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Dish By Dish

How Rita Sodi and Jody Williams Craft New Tavern-Style Classics at The Commerce Inn

The Commerce Inn occupies a quaint, somewhat secluded corner space in the West Village, and it’s here that chefs and…

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Dish By Dish

The Dishes You’ll Want to Order at Francie in Brooklyn

Francie isn’t your average neighborhood restaurant, and that’s by design. The Michelin-starred brasserie, which first opened in 2020 in South…

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Dish By Dish

The Stories Behind the Menu at Shalom Japan

Since 2013, Shalom Japan has highlighted the diaspora of ever-adapting Jewish cookery, as well as steadfastness of Japanese cuisine, in…

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A spread of dishes from Lingo in Greenpoint, Brooklyn

Dish By Dish

How Brooklyn’s Lingo Redefines New American Cuisine

Opened this April just a block from the water in Greenpoint, stylish 48-seat Lingo (Japanese for “apple,” in a nod…

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Dish By Dish

The Stories (and People) Behind the Menu at 53 in New York

What secrets lie beneath the surface of a restaurant menu?  Here, we’re paying a visit to 53, a sleek bi-level…

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Dish By Dish

How Jupiter at Rock Center Celebrates Regional Italian Cuisine, in Five Dishes

When you think about dining at Rockefeller Center, you’re likely imagining sneaking sips of hot cocoa between skates, or splitting…

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