Chicago

Dish By Dish

The Five Dishes You Must Order at Carlos Gaytan’s Tzuco

When Carlos Gaytan visited his family in Huitzuco, a small town in Guerrero, Mexico, he told his mother one day…

By

Dish By Dish

How Porto Transports You to Iberia’s Atlantic Coast

As with any Bonhomme Hospitality restaurant, to enter coastal Spanish and French restaurant Porto — adorned with opulent custom fixtures,…

By

Dish By Dish

How Galit Defines Its Unique Midwest Take on the Middle East

Hummus is only the start at Zach Engel’s remarkable restaurant in Chicago’s Lincoln Park. (Don’t miss the pastrami.)

By

Giant has become known for comfort food favorites like cold fried chicken (center), grilled pork (lower right) and a multi-layered crepe cake (upper left). // Photography courtesy of Giant

Dish By Dish

Giant’s Engaging Comfort Food, As Seen Through Five Dishes

Whenever I’ve tried to describe the food to someone who’s never eaten at Giant, standard menu-speak like “seasonal American” or…

By Updated:

The Hiroshima-style okonomiyaki, with noodles, notably different from Gaijin's Osaka-style version.. // Photo by Regan Baroni

Dish By Dish

The Japanese and Midwestern Roots of Paul Virant’s Gaijin, in Six Dishes

A sultry slip of a restaurant beneath the El tracks in the bustling West Loop, Gaijin is chef and owner…

By

Map of Chicago Chinatown

Chinatown USA

Eight Dishes That Tell the Story of Chicago’s Chinatown

On a warm summer day in other times, the most idyllic way to experience Chicago would be to board a…

By

Resy powers the world’s best restaurants, using technology to imagine the future of hospitality.

© 2026 Resy Network, Inc.