Chicago

The Hiroshima-style okonomiyaki, with noodles, notably different from Gaijin's Osaka-style version.. // Photo by Regan Baroni

Dish By Dish

The Japanese and Midwestern Roots of Paul Virant’s Gaijin, in Six Dishes

A sultry slip of a restaurant beneath the El tracks in the bustling West Loop, Gaijin is chef and owner…

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Map of Chicago Chinatown

Chinatown USA

Eight Dishes That Tell the Story of Chicago’s Chinatown

On a warm summer day in other times, the most idyllic way to experience Chicago would be to board a…

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