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Dish by Dish

Welcome to Dish By Dish, a cheat sheet on the best things to order from a restaurant’s menu.

Header photo by Lucia Bell Epstein, courtesy of MIMI

There’s a quiet confidence throughout Elma. From the small team comprised of chef-owner James Nardone and sous chef Michael Endres…

By Alisha Miranda November 15, 2023

There’s a new adversary on the New York restaurant scene. Its M.O.? A modern and thoroughly inventive approach to southeast…

By Ariana DiValentino November 14, 2023

Eyval sits in a bright, sun-filled space in Bushwick, Brooklyn. White brick walls and prim wooden chairs serve as a…

By Ellie Plass October 26, 2023

Popi’s Oysterette, the Marina’s new West Coast-style seafood spot. This restaurant comes care of Joe Hargrave and Mike Barrow of…

By Omar Mamoon October 16, 2023

Say hello to Popoca, the new Salvadoran restaurant from chef Anthony Salguero, now open in downtown Oakland, across the street…

By Omar Mamoon October 16, 2023

When Cebu opened in Wicker Park in 2019, it promised a laid-back spot to celebrate the flavors of regional Filipino…

By Elanor Bock October 16, 2023

Though Justine’s on Hudson bills itself as a wine bar, this West Village restaurant that opened in April is really…

For the last 16 years, chef Alex Stupak has been associated with two things in New York: Mexican food and…

By Devorah Lev-Tov August 31, 2023

Motek is a term of endearment in Hebrew meaning “sweetheart” – a familial phrase meant to convey how Motek makes…

By Lyssa Goldberg August 30, 2023

Mattia Agazzi, head chef of Gucci Osteria Beverly Hills, cut his chops in the kitchens of Alain Ducasse and Norbert…

By Erin Mosbaugh August 30, 2023